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Recent Advances in Bioelectrochemical Systems for Nitrogen and Phosphorus Recovery Using Membranes
(MDPI, 2023-02-02)
Bioelectrochemical systems (BESs) have emerged as a technology that is able to recover resources from different kinds of substrates, especially wastewater. Nutrient recovery, mostly based on membrane ...
Differences in skin test reactions to official and defined antigens in guinea pigs exposed to non-tuberculous and tuberculous bacteria
(Nature Research, 2023-02-20)
The single and comparative intradermal tuberculin tests (SITT and CITT) are official in vivo tests for bovine tuberculosis (TB) diagnosis using bovine and avian purified protein derivatives (PPD-B and ...
Challenge Test in Catalan “Mató” Fresh Cheese to Assess the Antimicrobial Activity of Ericaria selaginoides Extracts against Bacillus cereus
(MDPI, 2023-02-09)
Growing consumer demand for high-quality products coupled with minimally processed products and a minor use of synthetic food additives have increased the need to search for new sources of natural ...
Evaluating the repetitive mucus extraction effects on mucus biomarkers, mucous cells, and the skin-barrier status in a marine fish model
(Frontiers, 2023-01-18)
Among all the mucosal barriers, the skin and its surrounding mucus are possibly the main defensive tool against changes in the environment that can be harmful for fish. Due to the extraction of this ...
Influence of ultrasonic application on the enzymatic formation of zinc protoporphyrin
(Elsevier, 2023-02-03)
Ferrochelatase (FeCH), present in pork liver, catalyses the formation of zinc-protoporphyrin (ZnPP), a stable purple-red pigment found in Parma ham. Kinetics of ZnPP formation is especially slow. Thus, ...
Inheritance of Fruit Red-Flesh Patterns in Peach
(MDPI, 2023-01-14)
Fruit color is an important trait in peach from the point of view of consumer preference, nutritional content, and diversification of fruit typologies. Several genes and phenotypes have been described ...
Duplex electrochemical biosensor for the detection of the tdh and trh virulence genes of Vibrio parahaemolyticus in oysters
(Elsevier, 2023-02-17)
Vibrio parahaemolyticus is a bacterium present in estuarine environments. Since the first outbreak in Japan in 1950, it has been a dominant cause of foodborne infections throughout the world. Vibrio ...
Effect of VacuumImpregnation and High Hydrostatic Pressure Treatments on Shelf Life, Physicochemical, and Sensory Properties of Seabream Fillets
(Springer, 2023-01-04)
Marination is commonly used to preserve fish, which, in combination with other non-thermal technologies, such as vacuum impregnation and high hydrostatic pressure, may help to preserve freshness and ...
Update of the list of qualified presumption of safety (QPS) recommended microorganisms intentionally added to food or feed as notified to EFSA
(Wiley Open Access, 2023-01-25)
The qualified presumption of safety (QPS) provides a generic pre-assessment of the safety of
microorganisms intended for use in the food or feed chains, to support the work of EFSA’s Scientific
Panels. ...
Impact Of Chill And Heat Exposures Under Diverse Climatic Conditions On Peach And Nectarine Flowering Phenology
(MDPI, 2023-01-29)
The present study aims to generalize cultivar-specific tree phenology responses to winter and spring temperatures and assess the effectiveness of the Tabuenca test and various chill and heat accumulation ...