Now showing items 1-2 of 2
Cultured microalgae and compounds derived thereof for food applications: Strain selection and cultivation, drying, and processing strategies
(Food Reviews International, 2019-08-19) Postcollita
Currently, global demand for microalgae foods is growing and their functional potential is now evident in several books and scientific studies. One of the aims of the current paper was to review the ...
Effect of microalgal biomass incorporation into foods: Nutritional and sensorial attributes of the end products
(Algal Research, 2019-06-04) Postcollita
Despite the high content of macro- and micro-nutrients found in microalgae, only a limited number of products containing microalgae have been launched into the market. Most of these products were marketed ...