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Potential sensitivity of pork production situations aiming at high-quality products to the use of entire male pigs as an alternative to surgical castrates 

Bonneau, M.; Candek-Potokar, M.; Skrlep, M.; Font-i-Furnols, M.; Aluwé, M.; Fontanesi, L. (Animal, 2017-11-16) Qualitat i Tecnologia Alimentària
The perspective of a possible ban on surgical castration of male pigs in the EU is a real challenge for pork production systems aiming at (very) high-quality products. Information was collected from a ...


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Author
Aluwé, M. (1)
Bonneau, M. (1)Candek-Potokar, M. (1)Font-i-Furnols, M. (1)
Fontanesi, L. (1)
Skrlep, M. (1)Subject663/664 - Aliments i nutrició. Enologia. Olis. Greixos (1)... Show moreAreaIndústries Alimentàries (1)ProgramQualitat i Tecnologia Alimentària (1)Issue Date
2017 (1)
Grant agreement numberEC/ /SANCO-2014-G3-026/EU/Pig castration: methods of anaesthesia and analgesia for all pigs and other alternatives for pigs used in traditional products/CASTRUM (1)EC/COST/CA15215/EU/Innovative approaches in pork production with entire males/ (1)AvailabilityOpen access (1)Document versionPublished version (1)


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