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Changes in bread-making quality attributes of bread wheat varieties cultivated in Spain during the 20th century
(Elsevier, 2014-12-08)
Genetic gains in quality traits were assessed in grain samples from 4 field experiments involving 16 bread wheat varieties representative of those most widely cultivated in Spain during the 20th century. ...
Breeding progress in the pasta-making quality of durum wheat cultivars released in Italy and Spain during the 20th Century
(CSIRO Publishing, 2014-01-02)
Genetic improvement of quality traits of durum wheat achieved in Italy and Spain during the 20th Century was investigated using an historical series of 12 cultivars from each country. The European Union ...