Buscar
Mostrando ítems 1-6 de 6
Exploring sources of resistance to brown rot in an interspecific almond × peach population
(Wiley, 2019-02-19)
BACKGROUND: Monilinia spp. are responsible for brown rot, one of the most significant stone fruit diseases. Planting resistant cultivars seems a promising alternative, although most commercial cultivars ...
A comprehensive genome variation map of melon identifies multiple domestication events and loci influencing agronomic traits
(Nature Research, 2019-11-01)
Melon is an economically important fruit crop that has been cultivated for thousands of years; however, the genetic basis and
history of its domestication still remain largely unknown. Here we report ...
Survey of over 4, 500 monumental olive trees preserved on-farm in the northeast Iberian Peninsula, their genotyping and characterization
(Elsevier, 2017-12-29)
Inventorying, characterising and conserving on-farm ancient olive trees is a priority for safeguarding their genetic, natural and agricultural value and for protecting ancient genotypes threatened with ...
Selection of Pru p 3 hypoallergenic peach and nectarine varieties
(Wiley, 2019-11-11)
Peach is an important fruit consumed worldwide. However, it is also one of the most frequently reported allergenic fruits. Component diagnosis of peach allergy indicates Pru p 1, Pru p 2, Pru p 3, Pru ...
Biochemical and genetic implications of the slow ripening phenotype in peach fruit
(Elsevier, 2019-09-14)
The peach [Prunus persica L. (Batsch)] slow ripening (SR) trait is a mutation preventing the normal fruit ripening process. It is determined by a single Mendelian gene (Sr/sr) located on linkage group ...
Genome encode analyses reveal the basis of convergent evolution of fleshy fruit ripening
(Nature Research, 2018-09-24)
Fleshy fruits using ethylene to regulate ripening have developed multiple times in the history of angiosperms, presenting a clear case of convergent evolution whose molecular basis remains largely ...