Now showing items 1-6 of 6
Gamete quality and management for in vitro fertilisation in meagre (Argyrosomus regius)
(Aquaculture, 2019-05-14) Aqüicultura
The aquaculture of meagre (Argyrosomus regius) requires methods for the control of reproduction that enable the production of families from specific individuals for selective breeding programs. We ...
The effect of weaning diet type on grey mullet (Mugil cephalus) juvenile performance during the trophic shift from carnivory to omnivory
(Aquaculture, 2019-12-11) Aqüicultura
In captive grey mullet (Mugil cephalus) juveniles, the weaning stage overlaps the period where there are changes in the ontogeny of digestive enzymes as the fry transit from carnivory to omnivory. The ...
Gene expression analysis of the innate immune system during early rearing and weaning of meagre (Argyrosomus regius)
(Fish and Shellfish Immunology, 2019-10-06) Aqüicultura
The present study is the first report of some representative innate immune genes in meagre (Argyrosomus regius) larvae. This study has specifically focused on the growth period from hatching to the ...
Parentage assignment, estimates of heritability and genetic correlation for growth-related traits in meagre Argyrosomus regius
(Aquaculture, 2019-11-04) Aqüicultura
Meagre is a relatively new aquaculture species with great potential in large scale European aquaculture. The primary objective of the study was to describe, for the first time, parentage allocation and ...
A cross-cultural perspective on impact of health and nutrition claims, country-of-origin and eco-label on consumer choice of new aquaculture products
(Food Research International, 2019-04-15) Qualitat i Tecnologia Alimentària
Over the last decade, an increasing number of new value-added aquaculture products made their way onto the European market, as a response to growing demand for healthier diet, and more sustainable and ...
"One Fish, Two Fish, Red Fish, Blue Fish”: How ethical beliefs influence consumer perceptions of “blue” aquaculture products?
(Food Quality and Preference, 2019-05-16) Qualitat i Tecnologia Alimentària
Respecting ethical beliefs of consumers is an important precondition for food manufacturers in their attempt to improve their positioning in the European food market. Based on a cross-cultural survey ...