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SNP co-association and network analyses identify E2F3, KDM5A and BACH2 as key regulators of the bovine milk fatty acid profile
(Nature Research, 2017-12-11)
The fatty acid (FA) profle has a considerable impact on the nutritional and technological quality of milk
and dairy products. The molecular mechanism underlying the regulation of fat metabolism in ...
Advantages of using economic weights in animal production
(Universidad de Caldas, 2018-12-26)
Introduction: The economic evaluation of the
production systems can be performed using the gain function technique. Objective:To
carry out a review of the literature on the use of the profit function ...
Multi‑breed and multi‑trait co‑association analysis of meat tenderness and other meat quality traits in three French beef cattle breeds
(BMC, 2016-04-23)
Background: Studies to identify markers associated with beef tenderness have focused on Warner–Bratzler shear force (WBSF) but the interplay between the genes associated with WBSF has not been explored. ...
Short Communication: Comparing the microbiota diversity from the core, middle part and rind of six Spanish commercial goat cheeses
(Elsevier, 2024-05-23)
The cheese core has a lower oxygen saturation and salinity and a higher acidity than the rind, but there is controversy about the incidence of such factors on the magnitude of microbial diversity. The ...
Expression-based GWAS identifies variants, gene interactions and key regulators affecting intramuscular fatty acid content and composition in porcine meat
(Nature Research, 2016-08-18)
The aim of this work is to better understand the genetic mechanisms determining two complex traits
affecting porcine meat quality: intramuscular fat (IMF) content and its fatty acid (FA) composition. ...
A global analysis of CNVs in swine using whole genome sequence data and association analysis with fatty acid composition and growth traits
(Public Library of Science, 2017-05-04)
Copy number variations (CNVs) are important genetic variants complementary to SNPs, and can be considered as biomarkers for some economically important traits in domestic animals. In the present study, ...