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Consumer acceptance of minced meat patties from boars in four European countries

Aluwé, M.; Aaslyng, M.; Backus, G.; Bonneau, M.; Chevillon, P.; Haugen, J.E.; Meier- Dinke, L.; Mörlein, D.; Oliver, M.A.; Snoek, H.M.; Tuyttens, F.A.M.; Font-i-Furnols, M. (Meat Science, 2017-11-28) Qualitat i Tecnologia Alimentària

A consumer study was performed in four EU countries to further clarify the acceptability of meat with boar taint. In Denmark, France, Italy and Poland, a total of 476 female consumers evaluated 8 meat ...