Search
Now showing items 1-5 of 5
Reappraising the use of forearm rings for bat species
(Elsevier, 2023-09-10)
Long-term mark-recapture studies are essential for bat conservation. Over the last decades, millions of bats across
Europe and America have been marked with forearm rings for this purpose. Although it ...
Foodborne Pathogens at the Livestock–Wildlife–Human Interface in Rural Western Uganda
(Springer, 2023-06-01)
Foodborne pathogens are an important cause of morbidity and mortality worldwide. To assess the presence of Salmonella, Campylobacter and Arcobacter spp. in livestock, wildlife, and humans from different ...
The fecal bacterial microbiome of the Kuhl's pipistrelle bat (Pipistrellus kuhlii) reflects landscape anthropogenic pressure
(BMC, 2023-02-04)
Background
Anthropogenic disturbance has the potential to negatively affect wildlife health by altering food availability and diet composition, increasing the exposure to agrochemicals, and intensifying ...
High-risk lineages of extended spectrum cephalosporinase producing Escherichia coli from Eurasian griffon vultures (Gyps fulvus) foraging in landfills in north-eastern Spain
(Elsevier, 2023-11-15)
Extended-spectrum cephalosporinase producing (ESC) E. coli are regarded as key indicator microorganisms of antimicrobial resistance (AMR), calling for a One Health integrated global surveillance strategy. ...
New Potential Role of European Mouflon (Ovis aries musimon) in the Epidemiology of Border Disease in the Pyrenees
(Wildlife Disease Association, 2023-10-24)
Since 2001, high-mortality outbreaks of border disease (BD) have negatively affected populations of Pyrenean chamois (Rupicapra pyrenaica pyrenaica). Studies in the affected areas determined that sympatric ...