PUBLICACIONS CIENTÍFIQUES: Enviaments recents
Ara mostrant els elements 1161-1180 de 2694
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Short communication: A milk replacer aversion model in calves to test flavour-masking effects
(Livestock Science, 2022-01-18)This study aimed to evaluate the availability of two sensory additives (SAs) to masque non-palatable ingredients commonly present in milk replacers (MRs). Both SAs were based on a synergistic mixture ... -
Consumers’ Expectations about Meat from Surgical Castrated or Immunocastrated Male and Female Iberian Pigs
(Animals, 2022-02-14)A common practice in Iberian pigs is the castration of both males and females, and it can be carried out surgically or by immunization against gonadotropin-releasing factor (GnRF). The aim of this ... -
A Co-Association Network Analysis Reveals Putative Regulators for Health-Related Traits in Pigs
(Frontiers in Immunology, 2021-11-26)In recent years, the increase in awareness of antimicrobial resistance together with the societal demand of healthier meat products have driven attention to health-related traits in livestock production. ... -
ROS-scavenging-associated transcriptional and biochemical shifts during nectarine fruit development and ripening
(Plant Physiology and Biochemistry, 2021-12-24)ROS are known as toxic by-products but also as important signaling molecules playing a key role in fruit development and ripening. To counteract the negative effects of ROS, plants and fruit own multiple ... -
A unique race of the wheat stem rust pathogen with virulence on Sr31 identified in Spain and reaction of wheat and durum cultivars to this race
(Plant Pathology, 2022-01-28)Wheat stem rust, caused by Puccinia graminis f. sp. tritici, is a re-emerging disease, posing a threat to wheat production. In Spain, stem rust has been rarely detected since the 1970s, but infection ... -
Inhibition of Biogenic Amines Formation in Fermented Foods by the Addition of Cava Lees
(Frontiers in Microbiology, 2022-01-28)Food safety can be compromised by some bioactive compounds such as biogenic amines that can be specially found in fermented foods due to the bacterial decarboxylation of some amino acids by fermentative ... -
Enhanced high hydrostatic pressure lethality in acidulated raw pet food formulations was pathogen species and strain dependent
(Food Microbiology, 2022-02-07)Feeding dogs and cats with raw meat-based pet food is taking relevance in the recent years. The high aw of these products together with the no cooking before its consumption by the animal pose a risk ... -
Upscaling via a Prospective LCA: A Case Study on Tomato Homogenate Using a Near-to-Market Pasteurisation Technology
(Sustainability, 2022-02-02)Thanks to food technology, the production of cold tomato soups such as salmorejo, a traditional Spanish dish, has become industrialised. Thermal treatments play an important role in ready-to-eat meals, ... -
Simulation of feed restriction and fasting: Effects on animal recovery and gastrointestinal permeability in unweaned Angus-Holstein calves
(Journal of Dairy Science, 2022-01-25)Feed restriction and fasting experienced during commercial production negatively affect unweaned calves' behavior and health status. Transportation and stays at assembly centers are the main factors ... -
Longitudinal modelling of performance and feed efficiency traits in growing Duroc pigs
(Livestock Science, 2022-01-07)In this study we used the phenotypic information of 1,499 Duroc pigs, recorded longitudinally in the age period from 110 to 200 days of age for individual daily feed intake (DFI), backfat thickness (BF) ... -
Dehydration of Ampelomyces quisqualis CPA-9 conidia by adding biodegradable coatings: Biocontrol activity against powdery mildew and physical characterization of the formulated product
(Biological Control, 2021-07-07)Ampelomyces quisqualis CPA-9 was reported as a promising biocontrol fungus against powdery mildew on cucurbits, although its formulation had not been developed. The present work aimed to develop a ... -
Formulated Ampelomyces quisqualis CPA-9 applied on zucchini leaves: influence of abiotic factors and powdery mildew mycoparasitization
(European Journal of Plant Pathology, 2021-05-27)Even though the potential of the fungus Ampelomyces quisqualis against powdery mildew has been largely demonstrated, the efficacy of the commercialised product AQ10 Biofungicide is not consistent. ... -
Efficacy of Selected Insecticides for Chemical Control of the African Citrus Psyllid, Trioza erytreae (Psylloidea: Triozidae)
(Agronomy, 2022-02-10)The recent spread of the African citrus psyllid, Trioza erytreae, one of the vectors of the devastating citrus disease, Huanglongbing (HLB), to parts of mainland Europe has created considerable concern. ... -
Consumer acceptability of plant-, seaweed-, and insect-based foods as alternatives to meat: a critical compilation of a decade of research
(Critical Reviews in Food Science and Nutrition, 2022-02-11)There is a growing criticism of meat-based products over environment, animal welfare, and public health. Meat lovers are keeping and adapting their habits, while other consumers are increasingly shifting ... -
Modeling the Impact of Salinity Variations on Aquatic Environments: Including Negative and Positive Effects in Life Cycle Assessment
(Environmental Science and Technology, 2022-01-05)Salinity is changing in aquatic systems due to anthropogenic activities (like irrigation or dam management) and climate change. Although there are studies on the effects of salinity variations on ... -
Vegan Egg: A Future-Proof Food Ingredient?
(Foods, 2022-01-08)Vegan eggs are designed with the aim to provide a healthier and more sustainable alternative to regular eggs. The major drivers of this industry are the increasing prevalence of egg allergies, awareness ... -
An Updated Review of Tetrodotoxin and Its Peculiarities
(Marine Drugs, 2022-01-03)Tetrodotoxin (TTX) is a crystalline, weakly basic, colorless organic substance and is one of the most potent marine toxins known. Although TTX was first isolated from pufferfish, it has been found in ... -
Agronomical and Physiological Behavior of Spanish Hazelnut Selection “Negret-N9” Grafted on Non-suckering Rootstocks
(Frontiers in Plant Science, 2022-02-01)“Negret” is the most widely planted hazelnut cultivar in Northeastern Spain, where it is highly appreciated by the local kernel marked for its favorable nut traits. Its main disadvantages are the high ... -
Phytogenics From Sage and Lemon Verbena Promote Growth, Systemic Immunity and Disease Resistance in Atlantic Salmon (Salmo salar)
(Frontiers in Marine Science, 2022-02-08)The transcriptomic response of the head kidney, the main lymphohematopoietic tissue of the body, was evaluated in Atlantic salmon (Salmo salar) smolts fed a functional feed containing a phytogenic rich ... -
Cultivar and tissue-specific changes of abscisic acid, its catabolites and individual sugars during postharvest handling of flat peaches (Prunus persica cv. platycarpa)
(Postharvest Biology and Technology, 2021-08-20)The role of abscisic acid (ABA) during postharvest ripening of peaches remains unclear. This study aimed to investigate the temporal and tissue-specific changes in ABA, and ABA catabolites, of two flat ...