PUBLICACIONS CIENTÍFIQUES: Envíos recientes
Mostrando ítems 1601-1620 de 2694
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Non-destructive evaluation of carcass and ham traits and meat quality assessment applied to early and late immunocastrated Iberian pigs
(Animal, 2021-02-23)Castration is a common practice in Iberian pigs due to their advanced age and high weight at slaughter. Immunocastration (IC) is an alternative to surgical castration that influences carcass and cut ... -
Feeding habits shape infection levels by plerocercoids of the tapeworm Triaenophorus crassus in muscle of a sympatric pair of whitefish in an oligotrophic lake
(Journal of Helminthology, 2021-02-17)Lake Teletskoye (West Siberia, Russia) is inhabited by a sympatric pair of whitefish, with each member of the pair being characterized by different feeding habits. Coregonus lavaretus pidschian (Gmelin, ... -
Modelling Processes and Products in the Cereal Chain
(Foods, 2021-01-04)In recent years, modelling techniques have become more frequently adopted in the field of food processing, especially for cereal-based products, which are among the most consumed foods in the world. ... -
Causes of cetacean stranding and death on the Catalonian coast (western Mediterranean Sea), 2012-2019
(Diseases of Aquatic Organisms (Dao), 2020-12-17)The causes of cetacean stranding and death along the Catalan coast between 2012 and 2019 were systematically investigated. Necropsies and detailed pathological investigations were performed on 89 ... -
Effectiveness of a pomegranate peel extract (PGE) in reducing Listeria monocytogenes in vitro and on fresh-cut pear, apple and melon
(European Food Research and Technonology, 2020-06-10)Pomegranate peel extract (PGE) is a new promising natural alternative control substance with large spectrum of activity against wide range of pathogenic microorganisms. In the present study, PGE was ... -
Feature Selection Stability and Accuracy of Prediction Models for Genomic Prediction of Residual Feed Intake in Pigs Using Machine Learning
(Frontiers in Genetics, 2021-02-22)Feature selection (FS, i.e., selection of a subset of predictor variables) is essential in high-dimensional datasets to prevent overfitting of prediction/classification models and reduce computation ... -
The relationship between ethylene- and oxidative-related markers at harvest with the susceptibility of pears to develop superficial scald
(Postharvest Biology and Technology, 2020-01-28)To better understand the specific biochemical pathways involved in superficial scald susceptibility, changes in ethylene biosynthesis, antioxidant, oxidative related processes and sugar metabolism were ... -
Thinning flat peaches with ethephon and its effect on endogenous ethylene production and fruit quality
(Scientia Horticulturae, 2020-12-06)Peach orchards are usually hand-thinned at around 40–60 days after bloom, but this practice is labor-intensive and costly. Ethylene plays a key role in peach fruitlet abscission and foliar applications ... -
Emission of VOCs and quality evolution in response to repeated oxygen pull downs on ‘Conference’ pears during long-term cold storage
(Postharvest Biology and Technology, 2020-08-21)The effect of long-term storage of ‘Conference’ pears under ultra-low oxygen levels with or without multiple oxygen pull downs of different duration on fruit quality, ethylene emission, fermentative ... -
Epidemiology and surveillance of human (neuro)cysticercosis in Europe: is enhanced surveillance required?
(Tropical Medicine and International Health, 2020-02-21)Objectives To report on relevant national surveillance systems of (N)CC and taeniasis (the infection with the adult tapeworm) in the European Union/European Economic Area and to assess the magnitude ... -
Integral procedure to predict bitter pit in ‘Golden Smoothee’ apples based on calcium content and symptom induction
(Scientia Horticulturae, 2020-11-01)Bitter pit has been described as one of the most important physiological disorders of apple fruit whose symptoms appear late in the season and during storage and which can cause high economic losses. ... -
Pea protein ingredients: A mainstream ingredient to (re)formulate innovative foods and beverages
(Trends in Food Science and Technology, 2021-02-25)Backgroun: Pea (Pisum sativum) proteins are emerging as a popular alternative to those conventional (deriving from animal and soy) due to their high protein content with interesting functionality, ... -
Bactericera cockerelli (Sulc), a potential threat to China's potato industry
(Journal of Integrative Agriculture, 2020-01-23)The potato psyllid Bactericera cockerelli (Hemiptera: Triozidae) has recently emerged as a serious pest of potatoes and other solanaceous crops. It causes direct feeding damage and also vectors Candidatus ... -
Elucidating the involvement of ethylene and oxidative stress during on- and off-tree ripening of two pear cultivars with different ripening patterns
(Plant Physiology and Biochemistry, 2020-08-21)Scarce information is available about the ripening process of European pears attached and detached from the tree. Accordingly, this study aimed to investigate the physiological and biochemical processes ... -
Whole-genome sequencing reveals insights into the adaptation of French Charolais cattle to Cuban tropical conditions
(Genetics Selection Evolution, 2021-01-04)Background: In the early 20th century, Cuban farmers imported Charolais cattle (CHFR) directly from France. These animals are now known as Chacuba (CHCU) and have become adapted to the rough environmental ... -
The ecology of predatory hoverflies as ecosystem-service providers in agricultural systems
(Biological Control, 2020-08-12)The main contemporary challenge for agriculture is to meet the food demands of the increasing world population while becoming more environmentally sustainable. One way to achieve this is through the ... -
The Identification of Runs of Homozygosity Gives a Focus on the Genetic Diversity and Adaptation of the “Charolais de Cuba” Cattle
(Animals, 2020-11-27)Inbreeding and effective population size (Ne) are fundamental indicators for the management and conservation of genetic diversity in populations. Genomic inbreeding gives accurate estimates of inbreeding, ... -
Biological Processes Highlighted in Saccharomyces cerevisiae during the Sparkling Wines Elaboration
(Microorganisms, 2020-08-11)Sparkling wines elaboration has been studied by several research groups, but this is the first report on analysis of biological processes according to the Gene Ontology terms (GO terms) and related to ... -
Compact analytical flow system for the simultaneous determination of L-lactic and L-malic in red wines
(Scientific Reports, 2020-11-10)During the malolactic fermentation of red wines, L-malic acid is mainly converted to L-lactic acid. Both acids should be precisely measured during the entire process to guarantee the quality of the final ... -
In Vivo Bactericidal Efficacy of GWH1 Antimicrobial Peptide Displayed on Protein Nanoparticles, a Potential Alternative to Antibiotics
(Pharmaceutics, 2020-12-17)Oligomerization of antimicrobial peptides into nanosized supramolecular complexes produced in biological systems (inclusion bodies and self-assembling nanoparticles) seems an appealing alternative to ...