PUBLICACIONS CIENTÍFIQUES: Envíos recientes
Mostrando ítems 481-500 de 2694
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The effect of immunocastration of male and female Duroc pigs on the morphological, mechanical and compositional characteristics of pork belly
(Meat Science, 2023-06-20)Pork belly is an important and heterogeneous cut, characterized by its fat content. Immunocastration is an alternative to surgical castration that can modify the composition of carcasses and cuts and ... -
A Novel Bacterial 6-Phytase Improves Growth Performance, Tibia Mineralization and Precaecal Digestibility of Phosphorus in Broilers: Data from Four Independent Performance Trials
(Agriculture, 2023-07-27)A series of four broiler performance studies were conducted in different facilities to investigate the efficacy of a novel bacterial 6-phytase added at 500 FTU/kg diet on growth performance, bone ... -
Assessment on the efficacy of methods 2 to 5 and method 7 set out in Commission Regulation (EU) No 142/2011 to inactivate relevant pathogens when producing processed animal protein of porcine origin intended to feed poultry and aquaculture animals
(EFSA Journal, 2023-07-05)An assessment was conducted on the level of inactivation of relevant pathogens that could be present in processed animal protein of porcine origin intended to feed poultry and aquaculture animals when ... -
Variation in Susceptibility to Downy Mildew Infection in Spanish Minority Vine Varieties
(Plants, 2023-07-13)Downy mildew is one of the most destructive diseases affecting grapevines (Vitis vinifera L.). Caused by the oomycete Plasmopara viticola (Berk. and Curt.) Berl. and de Toni, it can appear anywhere ... -
Assessment of listing and categorisation of animal diseases within the framework of the Animal Health Law (Regulation (EU) No 2016/429): infectious pancreatic necrosis (IPN)
(EFSA Journal, 2023-06-12)Infectious pancreatic necrosis (IPN) was assessed according to the criteria of the Animal Health Law (AHL), in particular, the criteria of Article 7 on disease profile and impacts, Article 5 on its ... -
Monkeypox (Mpox) requires continued surveillance, vaccines, therapeutics and mitigating strategies
(Vaccine, 2023-04-21)The widespread outbreak of the monkeypox virus (MPXV) recognized in 2022 poses new challenges for public healthcare systems worldwide. With more than 86,000 people infected, there is concern that MPXV ... -
Vaccination against swine influenza in pigs causes different drift evolutionary patterns upon swine influenza virus experimental infection and reduces the likelihood of genomic reassortments
(Frontiers in Cellular and Infection Microbiology, 2023-03-13)Influenza A viruses (IAVs) can infect a wide variety of bird and mammal species. Their genome is characterized by 8 RNA single stranded segments. The low proofreading activity of their polymerases and ... -
Seroepidemiology of tuberculosis in sheep in southern Spain
(Preventive Veterinary Medicine, 2023-04-13)Tuberculosis (TB) is a multi-host infectious disease caused by members of the Mycobacterium tuberculosis complex (MTC). In Mediterranean ecosystems, where multiple animal hosts of TB are present, ... -
Role of Enzymatic Reactions in Meat Processing and Use of Emerging Technologies for Process Intensification
(Foods, 2023-05-10)Meat processing involves different transformations in the animal muscle after slaughtering, which results in changes in tenderness, aroma and colour, determining the quality of the final meat product. ... -
Acrylamide and 5-Hydroxymethylfurfural in Synthetic Sugar Cane Syrup: Mitigation by Additives
(Molecules, 2023-04-04)The ability of additives to reduce the formation of acrylamide in simulated sugar cane syrups was investigated. Organic acids, B vitamins, and inorganic salts were added individually and in combination ... -
Growth and Non-Thermal Inactivation of Staphylococcus aureus in Sliced Dry-Cured Ham in Relation to Water Activity, Packaging Type and Storage Temperature
(Foods, 2023-05-30)Dry-cured ham (DCH) could support the growth of Staphylococcus aureus as a halotolerant bacterium, which may compromise the shelf-stability of the product according to the growth/no growth boundary ... -
Evaluation of potential nirs to predict pastures nutritive value
(Journal of Soil Science and Plant Nutrition, 2013-05-22)This paper describes the capability of near infra-reflectance (NIRS) to predict the nutritional quality of pastures from southern Chile (39°-40°S). A Fourier transformed near-infrared (FT-NIR) method ... -
Plant Growth Stimulation and Root Colonization Potential of In Vivo versus In Vitro Arbuscular Mycorrhizal Inocula
(HortScience, 2013-07)Inoculum of arbuscular mycorrhizal fungi, with growing use in horticulture, is produced mainly in two technically different cultivation systems: in vivo culture in symbiosis with living host plants ... -
A Roadmap for Hazard Monitoring and Risk Assessment of Marine Biotoxins on the Basis of Chemical and Biological Test Systems
(ALTEX - Alternatives to Animal Experimentation, 2013-11-01)Aquatic food accounts for over 40% of global animal food products, and the potential contamination with toxins of algal origin – marine biotoxins – poses a health threat for consumers. The gold standards ... -
Genome-wide analysis of porcine backfat and intramuscular fat fatty acid composition using high-density genotyping and expression data
(BMC Genomics, 2013-12-02)Background: Porcine fatty acid composition is a key factor for quality and nutritive value of pork. Several QTLs for fatty acid composition have been reported in diverse fat tissues. The results obtained ... -
Sustainable sheep production and consumer preference trends: Compatibilities, contradictions, and unresolved dilemmas
(Meat Science, 2013-05-20)There are increasing concerns of society towards the consumption of animal products which have been produced and transformed in a sustainable manner. This trend influences consumer purchasing decision ... -
Peach genetic resources: diversity, population structure and linkage disequilibrium
(BMC Genetics, 2013-09-16)Background: Peach (Prunus persica (L.) Batsch) is one of the most important model fruits in the Rosaceae family. Native to the west of China, where peach has been domesticated for more than 4,000 years, ... -
Effect of Hopper Loading on the Formation of Alkyl Alcohols in Olive Fruits and Its Relationship with Sensory Quality Losses of Virgin Olive Oil
(Foods, 2023-07-07)The storage of olives in large hoppers is a widespread practice in oil mills, but these large volumes and their unloading can cause a physical deterioration of the olives that will affect the quality of ... -
Effect of different fertilization strategies on nitrogen balance in an outdoor potted crop of Osteospermum ecklonis (DC.) Norl. ‘Purple Red’ under Mediterranean climate conditions
(Spanish Journal of Agricultural Research, 2013-07-15)Fertilization management and meteorological conditions can affect leachate composition and the balance of nitrogen (N) added during the cultivation of ornamentals. The main objectives of this study ... -
Morphological and Molecular Characterization of Dietary-Induced Pseudo-Albinism during Post-Embryonic Development of Solea senegalensis (Kaup, 1858)
(PLoS ONE, 2013-07-16)The appearance of the pseudo-albino phenotype was investigated in developing Senegalese sole (Solea senegalensis, Kaup 1858) larvae at morphological and molecular levels. In order to induce the development ...