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PUBLICACIONS CIENTÍFIQUES
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Displaying items 41-50
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CDTI/ /IDI-2004-693/ES/ / (1)
EC/ / /EU/Indicators and assessment of the environmental impact of EU consumption/ (1)
EC/ /SANCO-2014-G3-026/EU/Pig castration: methods of anaesthesia and analgesia for all pigs and other alternatives for pigs used in traditional products/CASTRUM (1)
EC/COST-ACTIONS/FA1102/EU/Optimising and standardising non-destructive imaging and spectroscopic methods to improve the determination of body composition and meat quality in farm animals/FAIM (1)
EC/COST/CA18113/EU/Understanding and exploiting the impacts of low pH on micro-organisms/EuroMicropH (1)
EC/COST/CA19124/EU/Rethinking packaging for circular and sustainable food supply chains of the future/CIRCUL-A-BILITY (1)
EC/FP6/16250/EU/Cutting edge genomics for sustainable animal breeding/SABRE (1)
EC/FP6/16279/EU/Increasing Fruit consumption through a trans disciplinary approach leading to High quality produce from environmentally safe, sustainable methods/ISAFRUIT (1)
EC/FP7/311754/EU/Optimised food products for elderly populations/OPTIFEL (1)
EC/FP7/613732/EU/Enabling the drying process to save energy and water, realising process efficiency in the dairy chain/ENTHALPY (1)
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