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dc.contributorIRTA. Recerca i Tecnologia Agroalimentàries
dc.contributor.authorGarriga Turón, Margarita
dc.contributor.otherIndústries Alimentàriescat
dc.date.accessioned2007-11-13T11:41:16Z
dc.date.accessioned2025-05-09T11:12:05Z
dc.date.available2007-11-13T11:41:16Z
dc.date.available2025-05-09T11:12:05Z
dc.date.created2006
dc.date.issued2006-05
dc.identifier.citationGarriga, M. "La bioconservació en productes carnis". TECA. Vol. 9 (2006), p. 12-19ca
dc.identifier.urihttp://hdl.handle.net/20.500.12327/4128
dc.format.extent8 p.
dc.format.mimetypeapplication/pdf
dc.language.isocatca
dc.rightsAttribution-NonCommercial-NoDerivatives 2.5 Internationalcat
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/2.5/
dc.subject.otherProductes càrnics -- Conservacióca
dc.subject.otherProductes càrnics -- Microbiologiaca
dc.titleLa bioconservació en productes carnisca
dc.typeinfo:eu-repo/semantics/articleca
dc.contributor.groupFuncionalitat i Seguretat Alimentàriacat


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Attribution-NonCommercial-NoDerivatives 2.5 International
Except where otherwise noted, this item's license is described as http://creativecommons.org/licenses/by-nc-nd/2.5/
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