Egg quality: chemical residues in respect to food safety
| dc.contributor | IRTA. Recerca i Tecnologia Agroalimentàries | |
| dc.contributor.author | Esteve Garcia, Enric | |
| dc.contributor.author | García Regueiro, José Antonio | |
| dc.contributor.other | Indústries Alimentàries | cat |
| dc.contributor.other | Producció Animal | cat |
| dc.date.accessioned | 2007-10-26T12:16:37Z | |
| dc.date.accessioned | 2025-05-09T11:13:43Z | |
| dc.date.available | 2007-10-26T12:16:37Z | |
| dc.date.available | 2025-05-09T11:13:43Z | |
| dc.date.created | 2005 | |
| dc.date.issued | 2005-05-23 | |
| dc.identifier.citation | Esteve-Garcia, E.; García Regueiro, J.A. "Egg quality: chemical residues in respect to food safety". En: XIth European Symposium on the Quality of Eggs and Egg Products. Doorwerth, The Netherlands, 23-26 May, 2005, p. 154-163 | ca |
| dc.identifier.uri | http://hdl.handle.net/20.500.12327/4382 | |
| dc.format.extent | 26 p. | |
| dc.format.mimetype | application/vnd.ms-powerpoint | |
| dc.language.iso | eng | ca |
| dc.rights | Attribution-NonCommercial-NoDerivatives 2.5 International | cat |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/2.5/ | |
| dc.subject.other | Ous -- Indústria i comerç -- Control de qualitat | ca |
| dc.subject.other | Ous -- Qualitat -- Congressos | ca |
| dc.subject.other | Seguretat alimentària | ca |
| dc.title | Egg quality: chemical residues in respect to food safety | ca |
| dc.type | info:eu-repo/semantics/workingPaper | ca |
| dc.contributor.group | Funcionalitat i Seguretat Alimentària | cat |
| dc.contributor.group | Nutrició Animal | cat |
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