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dc.contributorIRTA. Recerca i Tecnologia Agroalimentàries
dc.contributor.authorVelarde Calvo, Antonio
dc.contributor.authorAnil, H.
dc.contributor.authorCenci Goga, B.
dc.contributor.authorFrencia, J. P.
dc.contributor.authorLambooij, B.
dc.contributor.authorVon Holleben, K.
dc.contributor.authorvon Wenzlawowicz, M.
dc.contributor.authorDalmau Bueno, Antoni
dc.contributor.otherProducció Animalcat
dc.date.accessioned2013-09-06T13:25:42Z
dc.date.accessioned2025-05-09T11:14:00Z
dc.date.available2013-09-06T13:25:42Z
dc.date.available2025-05-09T11:14:00Z
dc.date.created2008
dc.date.issued2008
dc.identifier.citationVelarde, A., et al. (2008) Religious Slaughter in Europe. 2 nd OIE Global Conference on Animal Welfare, 'Putting the OIE Standards to Work’, Cairo, 20- 22 October 2008cat
dc.identifier.urihttp://hdl.handle.net/20.500.12327/4404
dc.description.abstractHalal and Shechita slaughter were assessed in 135 European abattoirs. Shechita is carried out without stunning in all abattoirs, while 65% of cattle abattoirs, 50% small ruminants and 50% poultry abattoirs use preslaughter stunning for Halal Slaughter.eng
dc.format.extent1 p.
dc.language.isoengcat
dc.rightsAttribution-NonCommercial-NoDerivatives 3.0 International
dc.rightsinfo:eu-repo/semantics/openAccess
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/
dc.subject.otherAliments -- Aspectes religiosos -- Europacat
dc.subject.otherEscorxadors -- Europacat
dc.titleReligious Slaughter in Europecat
dc.typeinfo:eu-repo/semantics/conferenceObjectcat
dc.embargo.termscapcat
dc.contributor.groupBenestar Animalcat


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Attribution-NonCommercial-NoDerivatives 3.0 International
Except where otherwise noted, this item's license is described as http://creativecommons.org/licenses/by-nc-nd/3.0/
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