| dc.contributor | IRTA. Recerca i Tecnologia Agroalimentàries | |
| dc.contributor.author | Velarde Calvo, Antonio | |
| dc.contributor.author | Anil, H. | |
| dc.contributor.author | Cenci Goga, B. | |
| dc.contributor.author | Frencia, J. P. | |
| dc.contributor.author | Lambooij, B. | |
| dc.contributor.author | Von Holleben, K. | |
| dc.contributor.author | von Wenzlawowicz, M. | |
| dc.contributor.author | Dalmau Bueno, Antoni | |
| dc.contributor.other | Producció Animal | cat |
| dc.date.accessioned | 2013-09-06T13:25:42Z | |
| dc.date.accessioned | 2025-05-09T11:14:00Z | |
| dc.date.available | 2013-09-06T13:25:42Z | |
| dc.date.available | 2025-05-09T11:14:00Z | |
| dc.date.created | 2008 | |
| dc.date.issued | 2008 | |
| dc.identifier.citation | Velarde, A., et al. (2008) Religious Slaughter in Europe. 2 nd OIE Global Conference on Animal Welfare, 'Putting the OIE Standards to Work’, Cairo, 20- 22 October 2008 | cat |
| dc.identifier.uri | http://hdl.handle.net/20.500.12327/4404 | |
| dc.description.abstract | Halal and Shechita slaughter were assessed in 135 European abattoirs. Shechita is carried out without stunning in all abattoirs, while 65% of cattle abattoirs, 50% small ruminants and 50% poultry abattoirs use preslaughter stunning for Halal Slaughter. | eng |
| dc.format.extent | 1 p. | |
| dc.language.iso | eng | cat |
| dc.rights | Attribution-NonCommercial-NoDerivatives 3.0 International | |
| dc.rights | info:eu-repo/semantics/openAccess | |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/ | |
| dc.subject.other | Aliments -- Aspectes religiosos -- Europa | cat |
| dc.subject.other | Escorxadors -- Europa | cat |
| dc.title | Religious Slaughter in Europe | cat |
| dc.type | info:eu-repo/semantics/conferenceObject | cat |
| dc.embargo.terms | cap | cat |
| dc.contributor.group | Benestar Animal | cat |