IRTA Pubpro: Envíos recientes
Mostrando ítems 801-820 de 4611
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Evaluating the Two-Source Energy Balance Model Using MODIS Data for Estimating Evapotranspiration Time Series on a Regional Scale
(Remote Sensing, 2024-12-06)Estimating daily continuous evapotranspiration (ET) can significantly enhance the monitoring of crop stress and drought on regional scales, as well as benefit the design of agricultural drought early ... -
Consumer attitudes, willingness to pay and hedonic evaluations of innovative legume gnocchi products
(Journal of the Science of Food and Agriculture, 2024-12-09)BACKGROUND: With growing concerns over the adverse effects of animal-derived products on health, animal welfare and the environment, the rising popularity of plant-based foods underscores the importance ... -
Phenological Adaptation of Wheat Varieties to Rising Temperatures: Implications for Yield Components and Grain Quality
(Plants, 2024-10-18)This study examined the effects of late sowing, water restrictions, and interannual weather variations on wheat grain yield and quality through field trials in Spain over two growing seasons. Delayed ... -
Production of Saccharomyces cerevisiae from agricultural and food processing wastes
(Applied Food Research, 2024-12-16)Upcicling biowastes and residues from the agroindustry through the production of microorganisms used in the food industry could give rise to innovative circular practices. In this work, different ... -
Fruit Thinning and Flower Induction with 1-Aminocyclopropane-1-carboxylic Acid (ACC Accede)
(Fruit Quarterly, 2024, 32, 3, 27-30, 2024-10)Our trials with the new chemical thinner Accede (ACC)have shown that it gives mild thinning over a range of timings from petalfall to 20mm fruit size. At petal fall it is most effective when combined ... -
Plagas que afectan a la colza antes de su floración
(Tierras Agricultura, 2024, 332, , 14-17, 2024)Durante los estadios previos a la floración encontramos un conjunto de plagas que pueden perjudicar el cultivo de la colza en mayor o menor medida. Es importante detectarlas y hacer una estimación de ... -
Spicing up aquafeeds: A novel strategy to mitigate reduced fish oil dietary inclusion, showcased in seabream fed a low fish oil-high poultry oil diet
(AquaFeed, 2024, 16, 1, 21-25, 2024-01) -
Enfermedades en fruta de hueso. Puntos clave a considerar para el control de Geotrichum spp., una enfermedad reemergente que afecta en postcosecha
(Boletín Horticultura, 2023, , , 1-9, 2023) -
Conectados al ganado: revolucionando la gestión en extensivo con collares de geolocalización
(Albéitar, 2024, 264, Enero/Febrero, 16-21, 2024-01) -
Factors influencing the almond kernel breakage during shelling processes and the impact of water conditioning on kernel color and free acidity
(LWT - Food Science and Technology, 2024-12-19)Kernel breakage is the major economic challenge for the Spanish almond industry. Thus, this study aimed to determine the kernel breakage during the shelling operation by (ii) identifying the primary ... -
Protocolo de evaluación del bienestar animal de las codornices criadas para la producción de carne
(AXÓN Comunicación, 2024, Septiembre, ,, 2024-09-30) -
Índices de madurez óptimos para la conservación de cultivos minoritarios en la Península Ibérica
(Actual Poscosecha, 2024, Junio, , 46-57, 2024-06)Los cultivos minoritarios, como el membrillo, el higo y la granada, son fundamentales para diversifcar la producción agrícola. Aunque su producción es menor que la de otras especies, son apreciados ... -
Economic Impact of Fire Blight with Susceptible and Resistant Apple Rootstocks
(Fruit Quarterly, 2024, 32, 3, 15-22, 2024-10)We estimated the economic impact of theoretical fire blight induced tree loss considering a range of scenarios. The use of fire blight resistant rootstocks dramatically reduced the negative impact ... -
La siembra de colza en líneas
(Engormix, 2024, Setembre, ,, 2024-09-28)La siembra de la colza en líneas es una práctica cada vez más extendida en nuestro país. Este tipo de siembra ofrece una serie de ventajas respecto al sistema tradicional con sembradoras de cereal. Sin ... -
Acuaponía: un complemento sostenible para la Acuicultura
(Ruta Pesquera & Naval, 2024, 167, Noviembre, 69-70, 2024-11) -
Las infecciones de helmintosporiosis reticular, entre las más severas de la cebada
(Vida Rural, 2024, 555, Octubre, 28-35, 2024-10)La helmintosporiosis reticular es una de las enfermedades que en la actualidad provoca mayores perdidas de rendimiento (pueden representar entre el 20 y 30% cuando se registran infecciones severas) ... -
Ahorro de agua en las centrales hortofrutícolas. Actividad Demostrativa AIGUA.NET
(Sostenibilidad hídrica en horticultura y poscosecha, 2024-10)Las empresas frutícolas utilizan elevados volúmenes de agua en su proceso postcosecha, siendo las balsas de volcado de palots especialmente problemáticas debido a que el agua suele reutilizarse durante ... -
Are Argentinians ready for plant-based meat alternatives? A case study on awareness and willingness for consumption
(Appetite, 2024-12-12)Meat alternatives’ popularity is increasing worldwide. Nevertheless, the attitudes and motivations underpinning their adoption still evolve and may differ by region. In Argentina, where meat consumption ... -
Fortification of Orange and Apple Juices with Ferulic Acid: Implications for Food Safety and Quality
(Foods, 2024-10-16)In recent years, the awareness of healthier lifestyles among consumers has driven to an increased interest in more natural, nutritious, and low-processed foods. Ferulic acid, one of the most abundant ... -
Cultivar-Dependent Variations in the Microbiome of Grapevine Leaves
(Horticulturae, 2024-12-13)The grapevine (Vitis vinifera) is a major fruit crop of economic importance worldwide. Commercial grapevine cultivars are susceptible to infection by pathogenic microorganisms that cause diseases both ...