IRTA Pubpro: Enviaments recents
Ara mostrant els elements 1881-1900 de 4768
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Alimentación sin suplementación de fosfato inorgánico desde el destete hasta el sacrificio: contribución a una producción porcina más sostenible
(porciNews, 2023, 36, Noviembre, 24-29, 2023-11) -
FoodTech Innovarena: contenidos solo aptos para mentes curiosas
(Canal Sectorial Envase y Embalaje, 2023, Septiembre, ,, 2023-09-17)Alimentaria FoodTech ofrece una arena de encuentro entre industriales, startups e investigadores -
O abate de peixes pode (e deve) ser humanitário?
(Panorama da Aqüicultura, 2023, 32, 192, 46-63, 2023)A cada dia a sociedade se preocupa mais com as condições de utilização dos animais para a produção de alimentos, e essa maior preocupação quase sempre se refere ao momento da morte dos animais, bem ... -
Early life stages of the invasive Atlantic blue crab Callinectes sapidus in the Western Mediterranean Sea
(Estuarine, Coastal and Shelf Science, 2023-12-11)The early life cycle of the Atlantic blue crab Callinectes sapidus includes seven zoeal stages that develop in coastal waters, and a later megalopal stage that colonizes estuaries. Although these stages ... -
Impact of rising temperatures on historical wheat yield, phenology, and grain size in Catalonia
(Frontiers in Plant Science, 2023-10-11)Climate change poses significant challenges to agriculture, impacting crop yields and necessitating adaptive strategies in breeding programs. This study investigates the genetic yield progress of wheat ... -
Assessment of listing and categorisation of animal diseases within the framework of the Animal Health Law (Regulation (EU) 2016/429): Bacterial kidney disease (BKD)
(EFSA Journal, 2023-10-30)Bacterial kidney disease (BKD) was assessed according to the criteria of the Animal Health Law (AHL), in particular the criteria of Article 7 on disease profile and impacts, Article 5 on its eligibility ... -
Genetic Diversity and Genome-Wide Association Study for the Phenology Response of Winter Wheats of North America, Western Asia, and Europe
(Plants, 2023-12-01)Wheat is a staple food in many areas around the World. In the 20th century, breeders and scientists were able to boost wheat yield considerably. However, a yield plateau has become a concern and is ... -
Statement on how to interpret the QPS qualification on ‘acquired antimicrobial resistance genes’
(EFSA Journal, 2023-10-31)The qualified presumption of safety (QPS) approach was developed to provide a regularly updated generic pre-evaluation of the safety of microorganisms intended for use in the food or feed chains. Safety ... -
Principales problemas sensoriales en la elaboración de derivados cárnicos tratados por el calor (III)
(Eurocarne, 2023, 315, 69-80, 2023-04) -
Principales problemas sensoriales en la elaboración de derivados cárnicos tratados por el calor (II)
(Eurocarne, 2023, 314, 59-76, 2023-03) -
Ácidos grasos ω-3 en las dietas para cerdas de capa blanca e ibéricas. Posibles efectos inmunomoduladores en el calostro y la leche
(nutriNews, 2023, Noviembre, , 40-49, 2023-11) -
L’ús de l’oli verge extra a les cuines professionals
(VadeGust, 2023, Novembre, ,, 2023-11-22) -
Principales problemas sensoriales en la elaboración de derivados cárnicos tratados por el calor (VI)
(Eurocarne, 2023, 318, 69-76, 2023-07) -
Risk Assessment Strategies for Contaminants in Seafood (RASCS)
(EFSA Supporting Publications, 2023-12-05)Risk Assessment Strategies for Contaminants in Seafood (RASCS) is an EFSA Partnering Grant focusing on KEamong seven European Institutions. The project lasted from June 2021 to June 2023. The proposal ... -
A Remote Sensing Approach for Assessing Daily Cumulative Evapotranspiration Integral in Wheat Genotype Screening for Drought Adaptation
(Plants, 2023-11-16)This study considers critical aspects of water management and crop productivity in wheat cultivation, specifically examining the daily cumulative actual evapotranspiration (ETa). Traditionally, ETa ... -
Principales problemas sensoriales en la elaboración de derivados cárnicos tratados por el calor (IV)
(Eurocarne, 2023, 316, 63-78, 2023-05) -
Principales problemas sensoriales en la elaboración de derivados cárnicos tratados por el calor (y VII)
(Eurocarne, 2023, 319, 35-46, 2023-09) -
La importància de l’oli d’oliva a la dieta mediterrània
(VadeGust, 2023, Desembre, ,, 2023-12-01)No podria existir la dieta mediterrània sense la presència de l’oli d’oliva a la cuina -
Principales problemas sensoriales en la elaboración de derivados cárnicos tratados por el calor (V)
(Eurocarne, 2023, 317, 49-62, 2023-06) -
Aquaporin splice variation differentially modulates channel function during marine teleost egg hydration
(PLOS ONE, 2023-11-27)Aquaporin-mediated oocyte hydration is a developmentally regulated adaptive mechanism that co-occurs with meiosis resumption in marine teleosts. It provides the early embryos with vital water until ...