IRTA Pubpro: Enviaments recents
Ara mostrant els elements 81-100 de 4413
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Deficit irrigation affects fruit quality, production and resource allocation of ‘d’Anjou’ and ‘Bartlett’ pear trees
(Agricultural Water Management, 2025-08-16)Excessive tree vigor is a common problem in North American pear orchards. Strategies like regulated deficit irrigation (RDI) can help manage vegetative growth, improve fruit quality, reduce physiological ... -
Empowering bioinformatics communities with Nextflow and nf-core
(Genome Biology, 2025-07-29)Standardized analysis pipelines contribute to making data bioinformatics research compliant with the paradigm of Findability, Accessibility, Interoperability, and Reusability (FAIR), and facilitate ... -
Welfare of beef cattle
(EFSA Journal, 2025-07-25)This Scientific Opinion provides an assessment of beef cattle welfare focusing on risks related to flooring, water access, nutrition and feeding, high environmental temperatures, lack of environmental ... -
Animal welfare certification schemes in a knowledge society: A fair transition from inputs to outputs as a driver of animal empowerment
(Animals, 2025-09-30)Although concern for animal welfare may have been linked to humans since the domestication of livestock, the term itself first appeared in the United Kingdom in the 1960s. The emergence of the concept ... -
Eleganolone, a diterpene isolated from seaweed Bifurcaria bifurcata (Phaeophyceae, Fucales), protects neuronal cells from oxidative stress-induced damage
(European Journal of Pharmacology, 2025-07-19)The brown seaweed Bifurcaria bifurcata has gained particular interest in recent years due to its abundance in bioactive linear diterpenes with potential high-value applications. Evidences suggests that ... -
Water sources shape drought effects on mammal activity in mediterranean woodlands
(Mammalian Biology, 2025-07-08)Drought frequency and severity have notably increased in the Mediterranean basin throughout the 20th century, thereby impacting freshwater sources and forest regrowth, which are crucial for woodland ... -
Impact of Organic and Conventional Agricultural Management on Subsurface Soil Microbiota in Mediterranean Vineyards
(Agronomy, 2025-08-20)The impact of long-term organic (ECO) versus conventional (CON) agricultural management on subsurface soil microbiota diversity and soil physicochemical properties remains unclear in Mediterranean ... -
Exploring the therapeutic potential of recombinant bovine β-defensins for antimicrobial and anti-inflammatory functions in sepsis management
(Veterinary Research, 2025-09-02)β-defensins are multifunctional peptides of the host immune system involved in responses to infectious diseases. We investigated the potential of five recombinant proteins based on bovine β-defensins ... -
Heat Stress and Betaine Affect Lipolysis in Pig Adipose Tissue Explants
(Animals, 2025-09-29)Heat stress (HS) is an environmental variable challenging pig production worldwide. It may alter carcass composition by increasing fat deposition but the mechanisms are poorly understood. Betaine is ... -
Decir puede ser hasta fácil, transmitir, en absoluto
(Qcom.es, 2025, Agosto, ,, 2025-08-26) -
Principales problemas sensoriales en la elaboración de derivados cárnicos tratados por el calor (actualización 2025)
(Eurocarne.com. Informes, 2025, , ,, 2025)Los derivados cárnicos tratados por el calor constituyen una forma de conservar la carne mediante un tratamiento térmico que logra la coagulación de las proteínas en su interior y reduce o elimina los ... -
Se puede decir, pero no pensar, que la meteorología es una anécdota
(Qcom.es, 2025, Julio, ,, 2025-07-28) -
Principales problemas sensoriales de las carnes y de los preparados de carne (III)
(Eurocarne, 2025, 335, Abril, 81-102, 2025-04)Continuamos en este artículo con la serie sobre los problemas sensoriales que pueden presentar las carnes y los preparados de carne, en cuanto al color y su estabilidad en la carne fresca. -
Grupo Operativo Welfarecun: Estudios para el bienestar animal en el transporte de conejos de engorde
(Boletín de Cunicultura, 2025, 216, Abril, 26-28, 2025-04)Actualmente, en la Unión Europea (UE), el espacio disponible utilizado comercialmente para el transporte de conejos de engorde suele situarse entre 167 y 111 cm2/kg, y más comúnmente de 143 cm2/kg, lo ... -
Principales motivos de baja y mortalidad en cerdas reproductoras de granjas españolas
(Canal Sectorial Porcino, 2025, Marzo, ,, 2025-03-28)La duración del periodo reproductivo de las cerdas es, junto a su eficiencia productiva, el determinante de la amortización del coste y mantenimiento de las cerdas a lo largo de su vida. De poco sirve ... -
Problemas sensoriales de los embutidos curado-madurados
(Eurocarne.com. Informes, 2022, , ,, 2022) -
Principales problemas sensoriales de las carnes y de los preparados de carne (II)
(Eurocarne, 2025, 334, Marzo, 57-70, 2025-03)En este artículo continuamos con la serie sobre los problemas sensoriales que pueden presentar las carnes y los preparados de carne, en este caso los relacionados con el color y la estabilidad del color ... -
La formación no mejora, lo que la naturaleza no da
(Qcom.es, 2025, Junio, ,, 2025-06-27) -
Sensory Defects in Fermented Sausages (2025 Update)
(Eurocarne.com. Informes, 2025, , ,, 2025)The production of fermented meat sausages derives from the ancestral practice of preserving meat by means of fermentation and/or drying. Today, the aim is to produce value-added products that are easy ... -
¿Por qué y cuándo se producen las bajas de los lechones en lactación?
(Los Porcicultores y su Entorno, 2025, 166, Julio-Agosto, 119-124, 2025-07)