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Las legumbres como ingrediente potencial para el sector agroalimentario
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Saperas_Legrumbres_2023.pdf (691.4Kb)
Author
Saperas, Montse
Díez, Mikel
Martin-Gómez, Helena
Rivera, Ana
Ortiz, Jordi
Abadias, Maribel
Aguiló-Aguayo, Ingrid
Publication date
2023-09-20
URI
http://hdl.handle.net/20.500.12327/2452
Document Type
Article
Document version
Published version
Language
Spanish
Subject (CDU)
633 - Field crops and their production
Pages
13
Publisher
SPE 3
Is part of
Biblioteca horticultura, 2023, , Septiembre,
Program
Postcollita
Link to the related item
https://www.bibliotecahorticultura.com/publicaciones/sostenibilidad/las-legumbres-como-ingrediente-potencial-para-el-sector-agroalimentario/
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This item appears in the following Collection(s)
ARTICLES TÈCNICS I DIVULGATIUS
[272]
The following license files are associated with this item:
Creative Commons
Except where otherwise noted, this item's license is described as http://creativecommons.org/licenses/by-nc-nd/4.0/
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