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Visible-near infrared spectroscopy and near-infrared hyperspectral imaging for the detection of T-2 and HT-2 toxins in individual oat grains
(Food Control, 2025-08-26)Oat grains are increasingly consumed worldwide due to their health benefits, yet they are highly susceptible to contamination by Fusarium toxins, particularly T-2 and HT-2 toxins (T-2+HT-2). These toxins ... -
Rachis browning in grapes: temperature influence, ethylene and respiration rates, and evaluation techniques
(Horticulture, Environment, and Biotechnology, 2026-03-02)Rachis browning is a key postharvest challenge affecting the visual quality and marketability of table grapes (Vitis vinifera L.), yet its physiological basis remains poorly understood, particularly ... -
Multivariate Chemometric analysis of chemical diversity in French winter and spring Lupinus albus L. varieties
(Food Research International, 2026-02-02)White lupin (Lupinus albus L.) is a nutrient-rich legume well-adapted to Mediterranean climates and tolerant of abiotic stress. Therefore, lupins represent a sustainable crop option with high potential ... -
Investigation of the role of the L‑DOPA pathway in the production of melanin in Monilinia spp. and its relationship with fungal development
(European Journal of Plant Pathology, 2026-03-26)Monilinia spp., the causal agent of brown rot in stone fruits, relies on melanin biosynthesis for development, survival, and longevity. In this study, we identified for the first time the presence of ... -
Effects of co-inoculation of plant growth-promoting bacteria and Rhizoglomus clarum on growth, nutrition, and root microbiome of first-season maize
(Plant Soil, 2026-04-15)Aims Maize (Zea mays L.) is a crucial crop for global food security, and its sustainable management is essential. Inoculation with plant growth-promoting bacteria (PGPB) offers a promising strategy to ...