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Environmental and economic impact of a vegan versus traditional mediterranean diet: OMNIVEG study
(European Journal of Nutrition, 2026-03-17)Background Shifting dietary patterns toward more sustainable dietary practices is essential for addressing both chronic disease risk and environmental degradation. While the Mediterranean diet (MedDiet) ... -
Native microorganisms as natural enhancers in craft beer and wine production
(Frontiers in Microbiology, 2026-03-10)The use of native microorganisms in craft beer and wine production represents a transformative approach that significantly enhances quality, sensorial complexity, and authenticity of the beverages. ... -
Modeling and predicting water consumption in fattening pigs using autoregressive moving average with external parameters
(Scientific Reports, 2026-02-20)The effective monitoring of water consumption patterns is crucial to enhance health and welfare in pig production. Understanding its dynamics and influencing factors may support early detection of welfare ...
