• Probiotics, prebiotics, and synbiotics in shrimp aquaculture: Their effects on growth performance, immune responses, and gut microbiome 

  Khanjani, Mohammad Hossein; Mozanzadeh, Mansour Torfi; Gisbert, Enric; Hoseinifar, Seyed Hossein (Aquaculture Reports, 2024-09-16) Aqüicultura

  The increasing market demands have led the shrimp farming industry to intensify production systems over the last decades. In the past 20 years, shrimp diseases (white spot syndrome virus and acute ...

• Water availability and biological interactions shape amphibian abundance and diversity in Mediterranean temporary rivers 

  Puig-Gironès, Roger; Bel, Gemma; Cid, Núria; Cañedo-Argüelles, Miguel; Fernández-Calero, José María; Quevedo-Ortiz, Guillermo; Fortuño, Pau; Vinyoles, Dolors; Real, Joan; Pujol-Buxó, Eudald; Bonada, Núria (Science of The Total Environment, 2024-08-30) Aigües Marines i Continentals

  Amphibians, the most threatened vertebrates globally, face risks due to climate change, habitat loss, and fragmentation. Their sensitivity to environmental changes highlights their importance as ecological ...

• Identification of Marine Biotechnology Value Chains with High Potential in the Northern Mediterranean Region 

  Rotter, Ana; Giannakourou, Antonia; Argente García, Jesús E.; Quero, Grazia Marina; Auregan, Charlène; Triantaphyllidis, George; Venetsanopoulou, Amalia; De Carolis, Roberta; Efstratiou, Chrysa; Aboal, Marina; Esteban Abad, María Ángeles; Grigalionyte-Bembič, Ernesta; Kotzamanis, Yannis; Kovač, Mate; Ljubić Čmelar, Maja; Luna, Gian Marco; Aguilera, Cristobal; Acién Fernández, Francisco Gabriel; Gómez Pinchetti, Juan Luis; Manzo, Sonia; Milašinčić, Iva; Nadarmija, Antun; Parrella, Luisa; Pinat, Massimiliano; Roussos, Efstratios; Ruel, Colin; Salvatori, Elisabetta; Sánchez Vázquez, Francisco Javier; Semitiel García, María; Skarmeta Gómez, Antonio F.; Ulčar, Jan; Chiavetta, Cristian (Marine Drugs, 2023-07-22) Aqüicultura

  Marine (blue) biotechnology is an emerging field enabling the valorization of new products and processes with massive potential for innovation and economic growth. In the Mediterranean region, this ...

• Prevalence of tail damage and ear lesions in docked and undocked pigs during trials to find alternatives to tail docking on Spanish commercial farms 

  Teixeira, Day; Bagaria, Marc; Vidal Cardos, Roger; Verdú, Marçal; Parés, Ricard; Fàbrega-Romans, Emma (Veterinary Record, 2024-08-28) Benestar Animal

  Background Tail docking is widely used to control tail biting in pigs, but it is a painful and stressful procedure. The impact of non-docking trials on tail damage (TD) and ear lesions (EL) from weaning ...

• Use of supercritical CO2 to improve the quality of lupin protein isolate 

  Domínguez-Valencia, Rubén; Bermúdez, Roberto; Pateiro, Mirian; Purriños, Laura; BOU, RICARD; Lorenzo, José M. (Food Chemistry, 2024-07-18) Funcionalitat i Seguretat Alimentària

  Lupins are an excellent source of protein which can be used to obtain protein isolates with potential use in the food industry. Some studies use supercritical CO2 (SC-CO2) to defat legume flours, but ...

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