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Effectiveness of a carbon tax to promote a climate-friendly food consumption
(Food Policy, 2018-08-18) -
Effectiveness of a pomegranate peel extract (PGE) in reducing Listeria monocytogenes in vitro and on fresh-cut pear, apple and melon
(European Food Research and Technonology, 2020-06-10)Pomegranate peel extract (PGE) is a new promising natural alternative control substance with large spectrum of activity against wide range of pathogenic microorganisms. In the present study, PGE was ... -
Effectiveness of enzymatic treatment for reducing dairy fouling at pilot-plant scale under real cleaning conditions
(LWT - Food Science and Technology, 2021-10-18)Conventional cleaning with chemical products uses a substantial amount of water and energy to clean the fouling related to dairy production, resulting in significant economic costs. We evaluated an ... -
Effectiveness of precision feeding in reducing N excretion in dairy cattle
(Animal Feed Science and Technology, 2023-07-01)Two periods enrolling 56 (milk yield 36.2 ± 7.91 kg/d) and 58 (milk yield 32.4 ± 4.99 kg/d) grouped-fed dairy cows were performed to evaluate nutrient adjustment and N emissions of a precision feeding ... -
Effectiveness of specularity removal from hyperspectral images on the quality of spectral signatures of food products
(Journal of Food Engineering, 2020-05-24)Specularity or highlight problem exists widely in hyperspectral images, provokes reflectance deviation from its true value, and can hide major defects in food objects or detecting spurious false defects ... -
Effectiveness of the parasitoid Anisopteromalus calandrae (Hymenoptera: Pteromalidae) in the control of Sitophilus zeamais and Rhyzopertha dominica in paddy rice
(Biological Control, 2023-03-20)Rice is an important cereal crop in Spain that is frequently attacked by pests that cause significant quantitative and qualitative losses. Among them, the maize weevil, Sitophilus zeamais, is the key ... -
Effects of a high-fat-diet supplemented with probiotics and ω3-fatty acids on appetite regulatory neuropeptides and neurotransmitters in a pig model
(Beneficial Microbes, 2020-07-28)The pig is a valuable animal model to study obesity in humans due to the physiological similarity between humans and pigs in terms of digestive and associated metabolic processes. The dietary use of ... -
Effects of a participatory approach, with systematic impact matrix analysis in herd health planning in organic dairy cattle herds
(Animal, 2018-08-10)The animal health and welfare status in European organic dairy production does not in all aspects meet the organic principles and consumers’ expectations and needs to be improved. To achieve this, ... -
Effects of added phytase on growth performance, carcass traits, and tibia ash of broiler chickens fed diets with reduced amino acid, crude protein, and phosphorus concentration
(Journal of Applied Poultry Research, 2022-03-31)This experiment was conducted to investigate the effect of phytase supplementation in diets reduced in amino acids (AA), crude protein (CP), and phosphorus (P) on growth performance, carcass traits, and ... -
Effects of additional organic micro-minerals and methionine on carcass composition, gait score, bone characteristics, and osteochondrosis in replacement gilts of different growth rate
(Animal Feed Science and Technology, 2019-08-23)Osteochondrosis (OC) is a multifactorial defective endochondral ossification that causes lameness and early culling in gilts and sows. Previous research suggested that nutrition and growth rate could ... -
Effects of Agronomical Practices on Crop Quality and Sensory Profile
(Agronomy, 2024-05-21) -
Effects of Alternative and Sustainable Ingredients on Rainbow Trout (Oncorhynchus mykiss) Growth, Muscle Composition and Health
(Aquaculture Journal, 2022-04-20)Aquaculture supplies more than 50% of the total fish consumed by the world population. It is considered by FAO authorities that it will be the main source of fishery products by 2030. These positive ... -
Effects of alternative and sustainable ingredients, insect meal, microalgae and protein and lipid from tuna cooking water, on meagre (Argyrosomus regius) growth, food conversion and muscle and liver composition
(Aquaculture, 2021-10-04)This study aimed to evaluate the effects of alternative feed ingredients: Insect meal (DI) using non-defatted meal obtained from Acheta domesticus, Microalgae (DM) using a mix of four marine microalgae ... -
Effects of breed‐production system on collagen, textural, and sensory traits of 10 European beef cattle breeds
(Journal of Texture Studies, 2018-06-23)In the current study the collagen, texture, and sensory characteristics of meat from 712 yearling males of 10 local Spanish and French beef breeds raised in their typical production systems were described. ... -
Effects of conditioning, source, and rest on indicators of stress in beef cattle transported by road
(PLoS ONE, 2021-01-12)Consumers are increasingly concerned about the welfare of farm animals, especially during transportation. The Canadian transport regulations state that weaned cattle require an 8 h rest after 36 h of ... -
Effects of copper and zinc sources and inclusion levels of copper on weanling pig performance and intestinal microbiota
(Journal of Animal Science, 2020-04-11)A 42 day experiment was conducted to evaluate the effect of Cu and Zn source and Cu level on pig performance, mineral status, bacterial modulation, and the presence of antimicrobial resistant genes in ... -
Effects of Deoxynivalenol-Contaminated Diets on Metabolic and Immunological Parameters in Broiler Chickens
(Animals, 2021-01-11)The current study was conducted to examine the effects of deoxynivalenol (DON) at different levels (5 and 15 mg/kg feed) on the metabolism, immune response and welfare parameters of male broiler chickens ... -
Effects of Deoxynivalenol-Contaminated Diets on Productive, Morphological, and Physiological Indicators in Broiler Chickens
(Animals, 2020-10-02)The present study with 1-day-old male broilers (Ross 308) was conducted to evaluate the effects of deoxynivalenol (DON) at different levels (5 and 15 mg/kg feed) on growth performance, relative weight ... -
Effects of dietary arachidonic and eicosapentaenoic acids on common dentex (Dentex dentex Linnaeus 1758) larval performance
(Journal of the World Aquaculture Society, 2019-03-06)Oily emulsions containing constant levels of total fatty acids (FAs) and varying eicosapentaenoic acid (EPA) and arachidonic acid (ARA) levels were used to enrich rotifers. Common dentex larval survival ... -
Effects of Dietary Lipid Levels on Growth and Gonad Development of Onychostoma macrolepis Broodfish
(Fishes, 2022-10-18)To assess the lipid requirements of O. macrolepis broodstock, five iso-nitrogenous diets (39 g kg−1) with five lipid levels, 50 (5 L), 70 (7 L), 90 (9 L),110 (11 L), and 130 (13 L; g kg−1), were made. ...