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Chickpea (Cicer arietinum L.) protein as a prospective plant‐based ingredient: a review
(International Journal of Food Science and Technology, 2021-03-24)Chickpea (Cicer arietinum L.) is one of the most grown and consumed pulses and it is traditionally commercialised as seeds, flour or canned foods. In the frame of alternative protein sources, chickpea ... -
Chimeric camel/human heavy-chain antibodies protect against MERS-CoV infection
(Science Advances, 2018-08-08)Middle East respiratory syndrome coronavirus (MERS-CoV) continues to cause outbreaks in humans as a result of spillover events from dromedaries. In contrast to humans, MERS-CoV–exposed dromedaries develop ... -
Chromosome-level genome assemblies of four wild peach species provide insights into genome evolution and genetic basis of stress resistance
(BMC Biology, 2022-06-13)Background: Peach (Prunus persica) is an economically important stone fruit crop in Rosaceae and widely cultivated in temperate and subtropical regions, emerging as an excellent material to study the ... -
Chronological brain lesions after SARS-CoV-2 infection in hACE2-transgenic mice
(Veterinary Pathology, 2021-12-27)Severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) causes respiratory disease, but it can also affect other organs including the central nervous system. Several animal models have been developed ... -
Ciguatoxin Detection in Flesh and Liver of Relevant Fish Species from the Canary Islands
(Toxins, 2022-01-09)The Canary Islands are a ciguatoxin (CTX) hotspot with an established official monitoring for the detection of CTX in fish flesh from the authorised points of first sale. Fish caught by recreational ... -
Ciguatoxin occurrence in food-web components of a Cuban Coral Reef Ecosystem: Risk-assessment implications
(Toxins, 2019-12-11)In Cuba, ciguatera poisoning associated with fish consumption is the most commonly occurring non-bacterial seafood-borne illness. Risk management through fish market regulation has existed in Cuba for ... -
Ciguatoxin-like toxicity distribution in flesh of amberjack (Seriola spp.) and dusky grouper (Epinephelus marginatus)
(Environmental Research, 2023-04-10)Ciguatoxins (CTXs) are marine neurotoxins that cause ciguatera poisoning (CP), mainly through the consumption of fish. The distribution of CTXs in fish is known to be unequal. Studies have shown that ... -
Circovirosis porcina: vacunación para su control y prevención
(Ganadería, 2023,146, Julio-Agosto, 38-43, 2023-07) -
Circovirus porcino 2: ¿a quién y cuándo vacunar y cómo lo puedo monitorizar?
(Suis, 2023, 203, Diciembre, 14-19, 2023-12)Circovirus porcino 2 (PCV-2) es uno de los patógenos más relevantes que afecta a los cerdos a nivel mundial, dando lugar a varias patologías que se pueden prevenir mediante el uso de vacunas. ... -
Circovirus porcino 2: ¿a quién y cuándo vacunar y cómo lo puedo monitorizar?
(Portal Veterinaria, 2023, Diciembre, ,, 2023-12-29)Circovirus porcino 2 (PCV-2) es uno de los patógenos más relevantes que afecta a los cerdos a nivel mundial, dando lugar a varias patologías que se pueden prevenir mediante el uso de vacunas. ... -
Circulation of a Meaban-Like Virus in Yellow-Legged Gulls and Seabird Ticks in the Western Mediterranean Basin
(PLoS ONE, 2014-03-13)In recent years, a number of zoonotic flaviviruses have emerged worldwide, and wild birds serve as their major reservoirs. Epidemiological surveys of bird populations at various geographical scales can ... -
Citrus aurantium flavonoid extract improves concentrate efficiency, animal behavior, and reduces rumen inflammation of Holstein bulls fed high-concentrate diets
(Animal Feed Science and Technology, 2019-10-10)One hundred fourty-four bulls (164.8 ± 5.91 kg BW and 135 ± 7.2 d of age) were randomly allocated to one of 8 pens and assigned to control (C) or citrus flavonoid (BF) treatments (Citrus aurantium, ... -
Citrus Flavonoids Supplementation as an Alternative to Replace Zinc Oxide in Weanling Pigs’ Diets Minimizing the Use of Antibiotics
(Animals, 2023-03-07)Since citrus flavonoids have antioxidant and anti-inflammatory properties, it was hypothesized that these compounds would become a suitable alternative to the use of therapeutic doses of zinc oxide at ... -
Clarification related to the commentary titled “The inappropriate use of formulae and references and the possible domino effect of spurious results” written by Gautam et al. 2019
(Preventive Veterinary Medicine, 2019-11-04) -
Classement des carcasses pour la durabilité de la filière viande bovine et ovine. Partie II
(Viandes & Produits Carnés, 2023, Novembre,, 2023-11-29) -
Classical BSE prions emerge from asymptomatic pigs challenged with atypical/Nor98 scrapie
(Scientific Reports, 2021-08-31)Pigs are susceptible to infection with the classical bovine spongiform encephalopathy (C-BSE) agent following experimental inoculation, and PrPSc accumulation was detected in porcine tissues after the ... -
Classical swine fever virus: the past, present and future
(Virus Research, 2020-09-06)Classical swine fever (CSF) is among the most relevant viral epizootic diseases of swine. Due to its severe economic impact, CSF is notifiable to the world organisation for animal health. Strict control ... -
Classification of Different Irrigation Systems at Field Scale Using Time-Series of Remote Sensing Data
(IEEE Journal of Selected Topics in Applied Earth Observations and Remote Sensing, 2022-11-17)Maps of irrigation systems are of critical value for a better understanding of the human impact on the water cycle, while they also present a very useful tool at the administrative level to monitor ... -
Clearance and persistence of Escherichia coli in the freshwater mussel Unio mancus
(Scientific Reports, 2022-07-20)The excessive use of antibiotics has led to the emergence of resistant bacteria, mainly from the Enterobacterales group, with high pathogenic/zoonotic potentials that can lead to problems in public ... -
Climate impact and adaptation to heat and drought stress of regional and global wheat production
(Environmental Research Letters (ERL), 2021-05-12)Wheat (Triticum aestivum) is the most widely grown food crop in the world threatened by future climate change. In this study, we simulated climate change impacts and adaptation strategies for wheat ...