Classement des carcasses pour la durabilité de la filière viande bovine et ovine. Partie II

Neveu, A.; Pethick, D.W.; Rombouts, T.; Nisbet, H.; Meister, M.; Marimuthu, J.; Wang, G.; Normand, J.; Anderson, F.; Corlett, M.; Chizzotti, M.L.; Kombolo-Ngah, M.; Drachmann, F.F; Mata, K.; Font i Furnols, Maria; Silva Rodrigues Mendes, N.; Cuthbertson, H.; Hocquette, J-F; Neveu, A.; Pethick, D.W.; Rombouts, T.; Nisbet, H.; Meister, M.; Marimuthu, J.; Wang, G.; Normand, J.; Anderson, F.; Corlett, M.; Chizzotti, M.L.; Kombolo-Ngah, M.; Drachmann, F.F; Mata, K.; Font i Furnols, Maria; Silva Rodrigues Mendes, N.; Cuthbertson, H.; Hocquette, J-F

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Author

Font i Furnols, Maria

Silva Rodrigues Mendes, N.

Cuthbertson, H.

Hocquette, J-F

Publication date

2023-11-29

URI http://hdl.handle.net/20.500.12327/2585

ISSN

2555-8560

Document Type

Article

Document version

Published version

Language

English

Subject (CDU)

663/664 - Food and nutrition. Enology. Oils. Fat

Publisher

ADIV

Is part of

Viandes & Produits Carnés, 2023, Novembre,

Program

Qualitat i Tecnologia Alimentària

Link to the related item

https://viandesetproduitscarnes.com/index.php/process-et-technologies/276-classement-des-carcasses-pour-la-durabilite-de-la-filiere-viande-bovine-et-ovine-partie-ii

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ARTICLES TÈCNICS I DIVULGATIUS [706]