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The rise of blockchain technology in agriculture and food supply chains
(Trends in Food Science and Technology, 2019-07-30)Blockchain is an emerging digital technology allowing ubiquitous financial transactions among distributed untrusted parties, without the need of intermediaries such as banks. This article examines the ... -
The Role of Birds of Prey in West Nile Virus Epidemiology
(Vaccines, 2020-09-21)Reported human cases of West Nile virus (WNV) in Europe increased dramatically in 2018. Lineage 1 strains had been circulating in Euro-Mediterranean countries since the early 1990s. The subsequent ... -
The role of forest maturity in extreme hydrological events
(Ecohydrology, 2018-02-10)This study aims to clarify the influence of forests, as well as other prevalent land cover types, on extreme hydrological events through a land cover gradient design. We selected 10 catchments within a ... -
The role of life cycle assessment in supporting sustainable agri-food systems: A review of the challenges
(Journal of Cleaner Production, 2016-06-15)Life cycle thinking is increasingly seen as a key concept for ensuring a transition towards more sustainable production and consumption patterns. As food production systems and consumption patterns are ... -
The role of rice fields and constructed wetlands as a source and a sink of pesticides and contaminants of emerging concern: Full-scale evaluation
(Ecological Engineering, 2020-07-17)Urban, industrial, and agricultural development in river basins has resulted in the pollution of estuarine and coastal ecosystems with a great amount of organic microcontaminants (OMCs) such as pesticides ... -
The role of rootstocks for grape growing adaptation to climate change. Meta-analysis of the research conducted in Spanish viticulture
(OENO One, 2023-05-30)Rootstock election is one of the key decisions when designing a vineyard. Although the research performed to determine the effect they induce in the behaviour of scion varieties is not scarce, it is not ... -
The roses ocean and human health chair: A new way to engage the public in oceans and human health challenges
(International Journal of Environmental Research and Public Health, 2020-07-14)Involving and engaging stakeholders is crucial for studying and managing the complex interactions between marine ecosystems and human health and wellbeing. The Oceans and Human Health Chair was founded ... -
The Salt-Stress Response of the Transgenic Plum Line J8-1 and Its Interaction with the Salicylic Acid Biosynthetic Pathway from Mandelonitrile
(International Journal of Molecular Sciences, 2018-11-08)Salinity is considered as one of the most important abiotic challenges that affect crop productivity. Plant hormones, including salicylic acid (SA), are key factors in the defence signalling output ... -
The Susceptibility Trends of Respiratory and Enteric Porcine Pathogens to Last-Resource Antimicrobials
(Antibiotics, 2023-10-28)Monitoring the antimicrobial susceptibility of last-resource antimicrobials for veterinary pathogens is urgently needed from a one-health perspective. The objective of this study was to analyze the ... -
The taxonomy and diversity of Proschkinia (Bacillariophyta), a common but enigmatic genus from marine coasts
(Journal of Phycology, 2020-04-07)Detailed morphological documentation is provided for established Proschkinia taxa, including the generitype, P. bulnheimii, and P. complanata, P. complanatula, P. complanatoides and P. hyalosirella, and ... -
The Temporal Distribution of Cyclic Imines in Shellfish in the Bays of Fangar and Alfacs, Northwestern Mediterranean Region
(Toxins, 2023-12-23)Spirolides (SPXs), gymnodimines (GYMs), and pinnatoxins (PnTXs) have been detected in shellfish from the northwestern Mediterranean coast of Spain. Several samples of bivalves were collected from Fangar ... -
The Use of a DNA-Intercalating Dye for Quantitative Detection of Viable Arcobacter spp. Cells (v-qPCR) in Shellfish
(Frontiers in Microbiology, 2019-02-28)The genus Arcobacter (Vandamme et al., 1991), comprised of Campylobacter-related species, are considered zoonotic emergent pathogens. The presence of Arcobacter in food products like shellfish, has an ... -
The use of a whole inactivated PRRS virus vaccine administered in sows and impact on maternally derived immunity and timing of PRRS virus infection in piglets
(Veterinary Record (VetRecord), 2022-04-05)Background: Porcine reproductive and respiratory syndrome virus (PRRSV) vaccination is usually based on administering periodically PRRS modified live virus (MLV) in sows throughout their life. Using ... -
The use of artificial intelligence and automatic remote monitoring for mosquito surveillance
(Ecology of diseases transmitted by mosquitoes to wildlife, 2022-07-01)Mosquito surveillance consists in the routine monitoring of mosquito populations: to determine the presence/absence of certain mosquito species; to identify changes in the abundance and/or composition ... -
The use of H-index to assess research priorities in poultry diseases
(Poultry Science, 2020-09-15)Identifying which diseases represent a priority is crucial to optimize resources for diagnostics, control, and prevention. Here, the impact of 111 poultry pathogens belonging to Viruses (n = 31), Bacteria ... -
The Use of Pork from Entire Male and Immunocastrated Pigs for Meat Products—An Overview with Recommendations
(Animals, 2020-09-26)Due to the strong public initiative in Europe and increased regulator focus to mitigate pain, surgical castration of pigs is being gradually abandoned, while the importance of other sex categories like ... -
The use of recovered struvite and ammonium nitrate in fertigation in a horticultural rotation: agronomic and microbiological assessment
(Environmental Technology, 2022-12-12)Phosphorus and nitrogen recovery from wastewater as struvite and ammonium nitrate (AN) may be viable alternative fertilizers to boost circularity in horticulture. A 2-year fertigated crop rotation in ... -
The use of red lentil flour in bakery products: How do particle size and substitution level affect rheological properties of wheat bread dough?
(LWT - Food Science and Technology, 2020-09-29)Inclusion of pulses flour in bread formulation has important nutritional effects but its successful implementation is challenging and requires a good understanding of the effect of flour functionality, ... -
The use of the so-called ‘superchilling’ technique for the transport of fresh fishery products
(EFSA Journal, 2021-01-28)Superchilling entails lowering the fish temperature to between the initial freezing point of the fish and about 1–2°C lower. The temperature of superchilled fresh fishery products (SFFP) in boxes without ... -
The use of the so‐called ‘tubs’ for transporting and storing fresh fishery products
(EFSA Journal, 2020-04-29)On‐land transport/storage of fresh fishery products (FFP) for up to 3 days in ‘tubs’ of three‐layered poly‐ethylene filled with freshwater and ice was compared to the currently authorised practice (fish ...