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Nuevas variedades comerciales de cebada y trigo blando de invierno
(Vida Rural, 2024, 544, Febrero, 14-21, 2024-02-01)En este artículo se presentan los resultados de los ensayos de nuevas variedades comerciales de cebada de invierno y trigo blando de invierno realizados por el Grupo para la Evaluación de Nuevas Variedades ... -
Nuevas variedades comerciales de cebada y trigo blando de primavera
(Vida Rural, 2023, 527, Febrero, 44-49, 2023-02-01)En este artículo se presentan los resultados de los ensayos de evaluación de nuevas variedades comerciales de cebada de primavera y trigo blando de primavera realizados por el Grupo para la Evaluación ... -
Nuevas variedades comerciales de maíz para grano de los ciclos 600 y 700
(Vida Rural, 2023, 531, Abril, 18-22, 2023-04)En este artículo se muestran los resultados de los ensayos de variedades de maíz para grano de los ciclos 600 y700 (convencionales y transgénicas derivadas del evento MON810) que se han evaluado en 2022 ... -
Nuevas variedades de maíz para grano de los ciclos 400 y 500
(Vida Rural, 2024, 550, Mayo, 14-18, 2024-05)Este artículo muestra los resultados de los ensayos de variedades de maíz para grano de ciclos FAO 400 y 500 (convencionales y transgénicas derivadas del evento MON810) que se han evaluado en 2023 en ... -
Nuevas variedades de maíz para grano de los ciclos 600 y 700
(Vida Rural, 2024, 549, Abril, 18-22, 2024-04-15)En este artículo se presentan los resultados de los ensayos de variedades de maíz para grano de los ciclos 600 y 700 (convencionales y transgénicas derivadas del evento MON810) que se han evaluado en ... -
Nuevas variedades de nogal disponibles en el mercado europeo
(Vida Rural, 2023, 543, Diciembre, 33-37, 2023-12)El cultivo del nogal se encuentra en un momento difícil, agudizado en los últimos tres años en muchas de las zonas tradicionalmente productoras del mundo. De cara a una mejor adaptación del cultivo ... -
Nuevos portainjertos de manzano alternativos al M.9
(Revista de Fruticultura, 2023, 92, Marzo-Abril, 6-25, 2023-03)La selección de la variedad y portainjerto, junto con la elección del sistema de formación son decisiones clave para la viabilidad económica de la parcela. Con una alta eficiencia, M.9 ha sido el ... -
Numbers Game and Immune Geography as Determinants of Coronavirus Pathogenicity
(Frontiers in Cellular and Infection Microbiology, 2020-10-23) -
Nutrient addition increases insect herbivory in Nothofagus antarctica on North-Patagonian forests
(Forest Ecology and Management, 2024-02-28)The change in nutrient availability in the soil can affect key functions of forest ecosystems, such as insect herbivory. Although insect herbivory is particularly relevant because it can impact on the ... -
Nutrient supply affects the mRNA expression profile of the porcine skeletal muscle
(BMC Genomics, 2017-08-10)Background: The genetic basis of muscle fat deposition in pigs is not well known. So far, we have only identified a limited number of genes involved in the absorption, transport, storage and catabolism ... -
Nutritional properties of organic and conventional beef meat at retail
(Journal of the Science of Food and Agriculture, 2019-02-20)BACKGROUND: Consumers perceive that organic meat has superior nutritional properties compared to conventional meat,although the available evidence from commercial samples is very scarce. The present ... -
Nutritional Quality of Beef Produced in Chile from Different Production Systems
(Chilean Journal of Agricultural Research, 2012-01)In recent years, beef industry has improved production processes to ensure quality and certification for overseas meat markets. However, there is limited scientific information about the nutritional ... -
Nutritional values of raw and cooked ‘calçots’ (Allium cepa L. resprouts), an expanding crop
(Journal of the Science of Food and Agriculture, 2019-04-11)‘Calçot’ is the Catalan name for the immature floral stems of second‐year onion resprouts of the Blanca Tardana de Lleida (BTL) landrace. Highly appreciated for their sensory attributes, these resprouts ... -
O abate de peixes pode (e deve) ser humanitário?
(Panorama da Aqüicultura, 2023, 32, 192, 46-63, 2023)A cada dia a sociedade se preocupa mais com as condições de utilização dos animais para a produção de alimentos, e essa maior preocupação quase sempre se refere ao momento da morte dos animais, bem ... -
O bem-estar animal na aquicultura e o acesso ao mercado internacional
(Panorama da Aqüicultura, 2023, 32, 194, 48-55, 2023) -
Oat proteins as emerging ingredients for food formulation: where we stand?
(European Food Research and Technology, 2021-01-30)Over the last decades, interest in oats (Avena sativa L.) as healthy foods increased due to their multiple functional and bioactive components such as dietary fibers, polyphenols, and proteins. Protein ... -
Observation and assessment of model retrievals of surface exchange components over a row canopy using directional thermal data
(IEEE Journal of Selected Topics in Applied Earth Observations and Remote Sensing, 2023-07-21)Land surface temperature is an essential climate variable that can serve as a proxy for detecting water deficiencies in croplands and wooded areas. Its measurement can however be influenced by anisotropic ... -
Observation and Measurement of Ice Morphology in Foods: A Review
(Foods, 2023-10-31)Freezing is an effective technology with which to maintain food quality. However, the formation of ice crystals during this process can cause damage to the cellular structure, leading to food deterioration. ... -
Occurrence and antimicrobial resistance of zoonotic enteropathogens in gulls from southern Europe
(Science of the Total Environment, 2020-10-19)Campylobacter spp. and Salmonella spp. are the two most frequent zoonotic bacteria involved in human enteric infections in the European Union. Both enteropathogens have been isolated from a diversity ... -
Occurrence of cyclic imines in European commercial seafood and consumers risk assessment
(Environmental Research, 2017-12-01)Cyclic imines constitute a quite recently discovered group of marine biotoxins that act on neural receptors and that bioaccumulate in seafood. They are grouped together due to the imino group functioning ...