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Spray-Dried Porcine Plasma Promotes the Association Between Metabolic and Immunological Processes at Transcriptional Level in Gilthead Sea Bream (Sparus aurata) Gut
(Frontiers in Marine Science, 2022-02-18)The spray-dried porcine plasma (SDPP) is an abattoir by-product used in animal nutrition with beneficial effects reported in livestock and commercial aquatic species. Previous results have found that ... -
Stable isotope analyses reveal major nutritional deficiencies in captive vs. field juvenile individuals of Pinna nobilis
(Marine Environmental Research, 2021-03-16)The pen shell, Pinna nobilis L. is critically endangered by the spread of a haplosporidan parasite. Stable isotopes have been shown an association with dietary assimilation, trophic level, and body ... -
Stable neutralizing antibody levels 6 months after mild and severe COVID-19 episodes
(Med, 2021-01-31)Background. Understanding mid-term kinetics of immunity to SARS-CoV-2 is the cornerstone for public health control of the pandemic and vaccine development. However, current evidence is rather based on ... -
Startup strategy for nitrogen removal via nitrite in a BAF system
(Bioprocess and Biosystems Engineering, 2018-10-26)A biological aerated filter (BAF) pilot plant consisting of two reactors (aerobic and anoxic one) was used to determine a strategy to remove nitrogen via nitrite. RNA/DNA analysis was performed to assess ... -
Statement on how to interpret the QPS qualification on ‘acquired antimicrobial resistance genes’
(EFSA Journal, 2023-10-31)The qualified presumption of safety (QPS) approach was developed to provide a regularly updated generic pre-evaluation of the safety of microorganisms intended for use in the food or feed chains. Safety ... -
Steaming and sous-vide: Effects on antioxidant activity, vitamin C, and total phenolic content of Brassica vegetables
(International Journal of Gastronomy and Food Science, 2018-05-29)The present study evaluated the effect of thermal processing on the colour, antioxidant activity, vitamin C content, and total phenols of six Brassica vegetables. The landrace Grelo was the best source ... -
Stochastic Assessment of the Economic Impact of Streptococcus suis-Associated Disease in German, Dutch and Spanish Swine Farms
(Frontiers in Veterinary Science, 2021-08-19)The economic assessment of animal diseases is essential for decision-making, including the allocation of resources for disease control. However, that assessment is usually hampered by the lack of reliable ... -
Stoichiometry of growth under variable scenarios of nutrient limitation: Differential homeostasis of body composition among growth phenotypes of the Manila clam
(Marine Environmental Research, 2024-02-07)Fast- and slow-growing phenotypes from two separate breeding families of the Manila clam (Ruditapes philippinarum) were alternatively fed two monoalgal diets with high and low N content (C:N ratios of ... -
Strategies for Feeding Unweaned Dairy Beef Cattle to Improve Their Health
(Animals, 2020-10-18)In order to answer the question of whether nutritional interventions may help to reduce the incidence of respiratory disease in dairy beef calves at arrival, the present review is divided in three ... -
Strategies to reduce microbial risk and improve quality of fresh andprocessed strawberries: A review
(Innovative Food Science and Emerging Technologies, 2019-01-03)Strawberries are one of the most important fruits in the Mediterranean diet and have been widely investigated for their nutritional and nutraceutical properties. Concern about the safety of fresh and ... -
Strawberry sanitization by peracetic acid washing and its effect on fruit quality
(Food Microbiology, 2019-05-15)The risk posed by outbreaks associated with strawberries together with the safety issues of by-products from chlorine disinfection in the fruit industry has led to a search for alternative sanitizers. ... -
Stressors due to handling impair gut immunity in meagre (Argyrosomus regius): the compensatory role of dietary L-Tryptophan
(Frontiers in Physiology, 2019-05-10)In the context of intensive aquaculture, meagre (Argyrosomus regius) is one of the most important new aquaculture species in Southern Europe and several studies are focused on the optimization of its ... -
Structural and functional responses of invertebrate communities to climate change and flow regulation in alpine catchments
(Global Change Biology, 2019-01-30)Understanding and predicting how biological communities respond to climate change is critical for assessing biodiversity vulnerability and guiding conservation efforts. Glacier‐ and snow‐fed rivers are ... -
Structural characteristics of organic dairy farms in four European countries and their association with the implementation of animal health plans
(Agricultural Systems, 2019-03-16)The aim of the present study was to classify the diversity of organic dairy farms in four European countries according to their structural characteristics and investigate the association of these farm ... -
Struvite-based composites for slow-release fertilization: a case study in sand
(Scientific reports, 2022-08-19)Struvite (St) recovered from wastewaters is a sustainable option for phosphorus (P) recovery and fertilization, whose solubility is low in water and high in environments characterized by a low pH, such ... -
Study of using marker assisted selection on a beef cattle breeding program by model comparison
(Livestock Science, 2012-03-31)A data set of a commercial Nellore beef cattle selection program was used to compare breeding models that assumed or not markers effects to estimate the breeding values, when a reduced number of animals ... -
Studying and modelling winter dormancy in olive trees
(Agricultural and Forest Meteorology, 2019-10-03)The abundance of scientific papers dealing with olive reproductive phenology contrasts with the scarce information available in relation to the winter dormant state of olive vegetative structures. In ... -
Stunning methods and slaughter of rabbits for human consumption
(EFSA Journal, 2020-01-09)This opinion on the killing of rabbits for human consumption (‘slaughtering’) responds to two mandates: one from the European Parliament (EP) and the other from the European Commission. The opinion ... -
Stunning pigs with nitrogen and carbon dioxide mixtures: effects on animal welfare and meat quality
(Animal, 2011-10-10)The aim of this study was to assess the effect of exposure to the gas mixtures of 70% nitrogen (N2) and 30% carbon dioxide (CO2; 70N30C), 80% N2 and 20% CO2 (80N20C) and 85% N2 and 15% CO2 (85N15C) on ... -
Subproductos de la cerveza como fuente de proteína alternativa
(Tecnifood, 2023, 148, Agosto, 90-91, 2023-08)El proyecto Life Brewery aprovecha los subproductos de la cerveza para producir ingredientes de alta calidad en la alimentación humana y acuicultura. Utilizando un proceso de hidrólisis enzimática, ...