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Effect of thinning with metamitron, NAA, BA and naphthenic acids on apple (Malus domestica) trees
(Plant Growth Regulation, 2023-02-06)The successful use of chemical thinners on apples requires programs employing multiple chemistries over the thinning period. A thinning program can be designed using various active ingredients in single ... -
Effect of transport and rest stop duration on the welfare of conditioned cattle transported by road
(PLoS ONE, 2020-03-02)The effects of providing rest on physiological and behavioural indicators of welfare of cattle being transported by road has not been well studied in North America. New revisions to Canada’s Health of ... -
Effect of tree type and rootstock on the long-term performance of ‘Gala’, ‘Fuji’ and ‘Honeycrisp’ apple trees trained to Tall Spindle under New York State climatic conditions
(Scientia Horticulturae, 2018-11-26)In 2006, two 0.3 ha orchard trials were established at two sites (Dressel farm in Southeastern New York State and VandeWalle farm in Western New York State) to compare two tree types (feathered trees ... -
Effect of Ultrasound Pre-Treatment on the Physical, Microbiological, and Antioxidant Properties of Calçots
(Food and Bioprocess Technology, 2018-12-03)The effect of ultrasound (US) treatment (40 kHz, 250 W) for 0, 10, 25 and 45 min on the physical and microbiological quality, total antioxidant capacity (TAC) and total phenolic content (TPC) of ... -
Effect of ultrasound processing on the bioaccessibility of phenolic compounds and antioxidant capacity of selected vegetables
(Food Science and Biotechnology, 2019-05-09)Ultrasound processing can result in cell wall disruption, facilitating the release of the cellular content. Therefore, we hypothesized that sonication of vegetables could be used as a pre-treatment to ... -
Effect of VacuumImpregnation and High Hydrostatic Pressure Treatments on Shelf Life, Physicochemical, and Sensory Properties of Seabream Fillets
(Food and Bioprocess Technology, 2023-01-04)Marination is commonly used to preserve fish, which, in combination with other non-thermal technologies, such as vacuum impregnation and high hydrostatic pressure, may help to preserve freshness and ... -
Effect of β-Glucans in Diets on Growth, Survival, Digestive Enzyme Activity, and Immune System and Intestinal Barrier Gene Expression for Tropical Gar (Atractosteus tropicus) Juveniles
(Fishes, 2018-07-10)The application of β-1,3/1,6-glucan derived from yeast at five concentrations (0%, 0.5%, 1.0%, 1.5%, and 2.0%) in formulated diets was evaluated in juveniles for its effects on the growth, survival, ... -
Effectiveness landscape of crop pollinator assemblages: Implications to pollination service management
(Agriculture, Ecosystems & Environment, 2023-02-22)There is a growing consensus that the world is facing a pollination crisis. To mitigate crop pollination deficits, some management strategies include the massive introduction of managed bee species, yet ... -
Effectiveness of a carbon tax to promote a climate-friendly food consumption
(Food Policy, 2018-08-18) -
Effectiveness of a pomegranate peel extract (PGE) in reducing Listeria monocytogenes in vitro and on fresh-cut pear, apple and melon
(European Food Research and Technonology, 2020-06-10)Pomegranate peel extract (PGE) is a new promising natural alternative control substance with large spectrum of activity against wide range of pathogenic microorganisms. In the present study, PGE was ... -
Effectiveness of enzymatic treatment for reducing dairy fouling at pilot-plant scale under real cleaning conditions
(LWT - Food Science and Technology, 2021-10-18)Conventional cleaning with chemical products uses a substantial amount of water and energy to clean the fouling related to dairy production, resulting in significant economic costs. We evaluated an ... -
Effectiveness of precision feeding in reducing N excretion in dairy cattle
(Animal Feed Science and Technology, 2023-07-01)Two periods enrolling 56 (milk yield 36.2 ± 7.91 kg/d) and 58 (milk yield 32.4 ± 4.99 kg/d) grouped-fed dairy cows were performed to evaluate nutrient adjustment and N emissions of a precision feeding ... -
Effectiveness of specularity removal from hyperspectral images on the quality of spectral signatures of food products
(Journal of Food Engineering, 2020-05-24)Specularity or highlight problem exists widely in hyperspectral images, provokes reflectance deviation from its true value, and can hide major defects in food objects or detecting spurious false defects ... -
Effectiveness of the parasitoid Anisopteromalus calandrae (Hymenoptera: Pteromalidae) in the control of Sitophilus zeamais and Rhyzopertha dominica in paddy rice
(Biological Control, 2023-03-20)Rice is an important cereal crop in Spain that is frequently attacked by pests that cause significant quantitative and qualitative losses. Among them, the maize weevil, Sitophilus zeamais, is the key ... -
Effects of a high-fat-diet supplemented with probiotics and ω3-fatty acids on appetite regulatory neuropeptides and neurotransmitters in a pig model
(Beneficial Microbes, 2020-07-28)The pig is a valuable animal model to study obesity in humans due to the physiological similarity between humans and pigs in terms of digestive and associated metabolic processes. The dietary use of ... -
Effects of a participatory approach, with systematic impact matrix analysis in herd health planning in organic dairy cattle herds
(Animal, 2018-08-10)The animal health and welfare status in European organic dairy production does not in all aspects meet the organic principles and consumers’ expectations and needs to be improved. To achieve this, ... -
Effects of added phytase on growth performance, carcass traits, and tibia ash of broiler chickens fed diets with reduced amino acid, crude protein, and phosphorus concentration
(Journal of Applied Poultry Research, 2022-03-31)This experiment was conducted to investigate the effect of phytase supplementation in diets reduced in amino acids (AA), crude protein (CP), and phosphorus (P) on growth performance, carcass traits, and ... -
Effects of additional organic micro-minerals and methionine on carcass composition, gait score, bone characteristics, and osteochondrosis in replacement gilts of different growth rate
(Animal Feed Science and Technology, 2019-08-23)Osteochondrosis (OC) is a multifactorial defective endochondral ossification that causes lameness and early culling in gilts and sows. Previous research suggested that nutrition and growth rate could ... -
Effects of Alternative and Sustainable Ingredients on Rainbow Trout (Oncorhynchus mykiss) Growth, Muscle Composition and Health
(Aquaculture Journal, 2022-04-20)Aquaculture supplies more than 50% of the total fish consumed by the world population. It is considered by FAO authorities that it will be the main source of fishery products by 2030. These positive ... -
Effects of alternative and sustainable ingredients, insect meal, microalgae and protein and lipid from tuna cooking water, on meagre (Argyrosomus regius) growth, food conversion and muscle and liver composition
(Aquaculture, 2021-10-04)This study aimed to evaluate the effects of alternative feed ingredients: Insect meal (DI) using non-defatted meal obtained from Acheta domesticus, Microalgae (DM) using a mix of four marine microalgae ...