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Economic impact of bovine cysticercosis and taeniosis caused by Taenia saginata in Belgium
(Parasites & Vectors, 2018-04-13)Background: Bovine cysticercosis (BCC) (due to Taenia saginata) is often claimed to cause considerable economic losses to the livestock industry, particularly in beef cattle, but recent studies estimating ... -
Economic profitability of agroforestry in nitrate vulnerable zones in Catalonia (NE Spain)
(Spanish Journal of Agricultural Research, 2019-02-04)The impact of agricultural practices and the excess application of nitrogen can negatively impact the environment and cause human health problems. In Spain, the liquid manure applied in areas of intensive ... -
Ecosystem-level effects of re-oligotrophication and N:P imbalances in rivers and estuaries on a global scale
(Global Change Biology, 2022-11-11)Trends and ecological consequences of phosphorus (P) decline and increasing nitrogen (N) to phosphorus (N:P) ratios in rivers and estuaries are reviewed and discussed. Results suggest that re-oligotrophication ... -
Editorial: Animal welfare, Volume I: Animal welfare in aquaculture - Physiological basis and recent findings
(Frontiers in Physiology, 2022-11-25)Since animal welfare is a multidisciplinary scientific discipline, the papers published in this special issue are based on diverse subjects, such as feeding and nutrition, behavior, immunology, reproduction, ... -
Editorial: High added-value nanoparticles: Rethinking and recycling cell protein waste
(Frontiers in Bioengineering and Biotechnology, 2022-09-05) -
Editorial: Holistic prevention strategies for tail biting in pigs; from farm to slaughterhouse
(Frontiers in Veterinary Science, 2023-11-09) -
Editorial: Molecular Intricacies of Trichoderma-Plant-Pathogen Interactions
(Frontiers in Fungal Biology, 2022-04-27) -
Editorial: Physiological Impacts of Global Warming in Aquatic Organisms
(Frontiers in Physiology, 2022-05-09)Climate change is reshaping our planet. Warming surface waters, acidification, and deoxygenation are the most critical effects of climate change in aquatic environments. Increasing mean water temperatures ... -
Editorial: Porcine respiratory disease complex: dynamics of polymicrobial infections, synergistic effects and management strategies
(Frontiers in Veterinary Science, 2023-11-29) -
Editorial: Quality of animal-source foods related to their production and processing conditions
(Animal, 2022-01-17)The quality of a food is generally reliant on the attributes that give it the ability to satisfy the stated or implicit needs of a user. The notion of quality has become increasingly complex, especially ... -
Editorial: Recent advances in hazelnut (Corylus spp.)
(Frontiers in Plant Science, 2023-01-04)The European hazelnut (Corylus avellana L.) of the genus Corylus is a major species of interest for nutritional use, and its nuts are widely used worldwide in the chocolate, confectionery, and bakery ... -
Editorial: Rising stars in aquatic physiology: 2022
(Frontiers in Physiology, 2022-11-10)Promoting and visualizing cutting-edge research from young generations is the cornerstone of our academic environment. Under this scenario, this Research Topic aims gathering innovative research studies ... -
Editorial: Translational research for cucurbit molecular breeding: Traits, markers, and genes
(Frontiers in Plant Science, 2020-11-30)Cucurbits (family Cucurbitaceae) are economically important vegetable crops. Major cucurbits growing globally include cucumber, melon, watermelon, and squash/pumpkin. Other cucurbits like bitter melon, ... -
Efect of feed restriction on the environmental variability of birth weight in divergently selected lines of mice
(Genetics Selection Evolution, 2019-06-13)Selection of mice for decreased environmental variability of birth weight has achieved higher survivability and larger litter size as a correlated response to canalized selection, which suggests higher ... -
Efect of freezing, fast‑freezing by liquid nitrogen or refrigeration to preserve premium extra virgin olive oil during storage
(European Food Research and Technology, 2022-07-09)During storage, premium extra virgin olive oils (PEVOO), which are oils of exceptional sensory quality, may lose the organoleptic characteristics that define them. This study assessed the effect of ... -
Efectes de la infecció experimental per M. microti en la salut i el diagnòstic de la tuberculosi en cabres
(CReSA & the City, 2024, Març, ,, 2024-03-04) -
Efecto de la fertilización nitrogenada sobre el contenido en grasa del grano de colza
(Tierras. Agricultura, 2023, 321, , 34-36, 2023)Uno de los principales parámetros de calidad en el cultivo de colza es el contenido en grasa del grano. Aparte de obtener un rendimiento elevado, es importante que esta producción contenga un elevado ... -
Efecto de la fertilización nitrogenada sobre el contenido en grasa del grano de colza
(Engormix, 2023, Junio, ,, 2023-06-07) -
Efecto de la fertilización nitrogenada sobre el contenido en grasa del grano de colza
(Canal Sectorial Grandes Cultivos, 2023, Septiembre, ,, 2023-09-06)Uno de los principales parámetros de calidad en el cultivo de colza es el contenido en grasa del grano. Aparte de obtener un rendimiento elevado, es importante que esta producción contenga un elevado ... -
Efecto de las regulaciones en dos fases sobre la pérdida industrial en almazaras en relación con la humedad de la aceituna ‘Arbequina’
(Almazaras, 2023, 32, 3, 16-20, 2023-07-01)Durante once campañas (2011-2021) se han caracterizado las regulaciones del proceso de elaboración del aceite de oliva virgen en función de las características de la aceituna en distintas zonas ...