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Now showing items 2140-2159 of 2870
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Principales problemas sensoriales en la elaboración de derivados cárnicos tratados por el calor (y VII)
(Eurocarne, 2023, 319, 35-46, 2023-09) -
Les principals malalties de l’ametller a Catalunya
(Quaderns Agràris, 2023, 54-55, Desembre, 9-27, 2023-12-15)En els últims anys, el cultiu de l’ametlla està experimentant una conjuntura molt favorable arreu del món, impulsada per una demanda creixent. Catalunya no n’és una excepció, on les plantacions d’ametller ... -
PrISM at Operational Scale: Monitoring Irrigation District Water Use during Droughts
(Remote Sensing, 2024-03-22)Efficient water management strategies are of utmost importance in drought-prone regions, given the fundamental role irrigation plays in avoiding yield losses and food shortages. Traditional methodologies ... -
Prism substructures in the shell of Pinna nobilis (Linnaeus, 1758), Mollusca – Evidence for a three-dimensional pulsed-growth model
(Heliyon, 2020-07-20)In the shells of the Pelecypods belonging to the Pinnidae family, the calcareous prismatic units of the outer layer are long-standing references for biomineralization studies. To elucidate how the ... -
Pristine vs. human-altered Ebro Delta habitats display contrasting resilience to RSLR
(Science of the Total Environment, 2018-11-23)River deltas are ecologically and economically valuable coastal ecosystems but low elevations make them extremely sensitive to relative sea level rise (RSLR), i.e. the combined effects of sea level rise ... -
Processing factors that affect the balance of alcohols and alkyl esters during ‘Arbequina’ olive oil production: Separation and clarification steps
(LWT - Food Science and Technology, 2021-06-03)The aim of this study was to assess how different conditions used on the centrifugation step during olive oil extraction affect its quality by considering the balance of fatty acid alkyl esters (FAAEs) ... -
Processing parameters involved in the development of texture and tyrosine precipitates in dry-cured ham: Modelisation of texture development
(Meat Science, 2020-10-30)The aim of this study was to quantify the effects of different processing parameters on texture development and the incidence of white film and tyrosine crystals in dry-cured ham. Hams were dry-salted ... -
Processing, Valorization and Application of Bio-Waste Derived Compounds from Potato, Tomato, Olive and Cereals: A Review
(Sustainability, 2017-08-22)The vast and ever-growing amount of agricultural and food wastes has become a major concern throughout the whole world. Therefore, strategies for their processing and value-added reuse are needed to ... -
Productes bioestimulants per aplicar en vegetació amb capacitat per contribuir a la nutrició nitrogenada del blat de moro
(Butlletí Extensius.cat, 2023, 83, Gener,, 2023-01-31)Hi ha una oferta creixent de productes bioestimulants que incorporen microorganismes vius que poden aportar nutrients als cultius, entre ells el blat de moro. Alguns d’aquests tenen la capacitat per ... -
Productive performance and in vivo body composition across the growing and finishing period and carcass traits in pigs of four sex types
(Meat Science, 2022-07-14)This study compares performance, body and carcass composition among castrated (CM), immunocastrated (IM) and entire males (EM), and females (FE) at 30, 70, 100 and 120 kg of body weight (total of n = ... -
Progress in the Spanish National Barley Breeding Program
(Spanish Journal of Agricultural Research, 2012-06-11)The Spanish Barley Breeding Program is carried out by four public research organizations, located at the most representative barley growing regions of Spain. The aim of this study is to evaluate the ... -
El projecte PECT Girona, regió sensible a l’aigua
(Dossier Tècnic, 2023, 121, Març, 26-30, 2023-03) -
Projecte PECT motors del Segarra-Garrigues: ús eficient de l'aigua
(Dossier Tècnic, 2023, 121, Març, 3-10, 2023-03) -
El projecte PECT. Girona, regió sensible a l’aigua
(Ruralcat. Articles tècnics, 2023, Setembre, ,, 2023-09-29) -
Promoting a circular economy by developing new gastronomic products from brassica non-edible leaves
(International Journal of Food Science + Technology, 2023-12-15)This study aims to apply circular economy principles by reintroducing discarded Brassica leaves into the value chain as innovative products. Non-edible leaves of three Brassica varieties were used to ... -
Promoting biodiversity values of small forest patches in agricultural landscapes: Ecological drivers and social demand
(Science of The Total Environment, 2017-11-23)Small forest patches embedded in agricultural (and peri-urban) landscapes in Western Europe play a key role for biodiversity conservation with a recognized capacity of delivering a wide suite of ecosystem ... -
Proposed bursa of fabricius weight to body weight ratio standard in commercial broilers
(Poultry Science, 2015-09-01)Several causes may induce change and atrophy in the bursa of Fabricius (BF). Databases on BF standards are available from published studies, however, updated references are needed to adjust the BF ... -
Prospective application of melanized fungi for the biofiltration of indoor air in closed bioregenerative systems
(Journal of Hazardous Materials, 2018-08-19)Cultures of melanized fungi representative of the black yeast orders Capnodiales (Cladosporium cladosporioides and Neohortaea acidophila) and Chaetothyriales (Cladophialophora psammophila) were confined ... -
Prospective exploration of hazelnut’s unsaponifiable fraction for geographical and varietal authentication: A comparative study of advanced fingerprinting and untargeted profiling techniques
(Food Chemistry, 2024-01-04)This study compares two data processing techniques (fingerprinting and untargeted profiling) to authenticate hazelnut cultivar and provenance based on its unsaponifiable fraction by GC–MS. PLS-DA ... -
Protección contra las heladas: nutrición, fenología y bioestimulación
(Revista de Fruticultura, 2023, 92, Marzo/Abril, 38-53, 2023-03)Frost protection: nutrition, phenology and biostimulation. Late frost at the end of winter or early spring cause every year severe damage to different crops, including vineyards and fruit trees. This ...