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Bioaccessibility and antioxidant activity of phenolic compounds in cooked pulses
(International Journal of Food Science and Technology, 2019-01-04)The aim of this study was to evaluate the bioaccessibility of polyphenols and antioxidant activity in cooked pulses and to study the effect of cooking on their total phenolic content (TPC) and antioxidant ... -
Bioaccessibility of lipophilic and hydrophilic marine biotoxins in seafood: An in vitro digestion approach
(Food and Chemical Toxicology, 2019-04-28)This study aimed to assess the bioaccessibility of different marine biotoxins in naturally contaminated shellfish and fish gonads using an in vitro digestion methodology. In general, hydrophilic toxins ... -
Bioaccessibility of polyphenols and antioxidant capacity of fresh or minimally processed modern or traditional lettuce (Lactuca sativa L.) varieties
(Journal of Food Science and Technology, 2019-09-14)Modern city lifestyle is characterized by an increased demand for fresh or minimally processed foods. Lettuce (Lactuca sativa L.), mainly iceberg lettuce, is the main vegetable used during the manufacture ... -
Bioaccessibility, physicochemical, sensorial, and nutritional characteristics of bread containing broccoli co‐products
(Journal of Food Processing and Preservation, 2019-01-07)The effects of the inclusion of industrial broccoli co‐products namely stalks and leaves into bread on physicochemical and nutritional properties were evaluated. Incorporation of powdered broccoli ... -
Bioactive extracts from persimmon waste: influence of extraction conditions and ripeness
(Food and Function, 2021-06-01)In this work, a bioactive persimmon extract was produced from discarded fruits. A central composite design was used to evaluate the effect of different extraction parameters and ripeness stages of ... -
Bioaugmentation of Native Fungi, an Efficient Strategy for the Bioremediation of an Aged Industrially Polluted Soil With Heavy Hydrocarbons
(Frontiers in Microbiology, 2021-03-31)The concurrence of structurally complex petroleum-associated contaminants at relatively high concentrations, with diverse climatic conditions and textural soil characteristics, hinders conventional ... -
Biochemical and genetic implications of the slow ripening phenotype in peach fruit
(Scientia Horticulturae, 2019-09-14)The peach [Prunus persica L. (Batsch)] slow ripening (SR) trait is a mutation preventing the normal fruit ripening process. It is determined by a single Mendelian gene (Sr/sr) located on linkage group ... -
Biochemical Characterization and Differential Expression of PAL Genes Associated With “Translocated” Peach/Plum Graft-Incompatibility
(Frontiers in Plant Science, 2021-02-19)Grafting is an ancient plant propagation technique widely used in horticultural crops, particularly in fruit trees. However, the involvement of two different species in grafting may lead to lack of ... -
Biocontrol efficacy of Meyerozyma guilliermondii LMA-Cp01 against post-harvest pathogens of fruits
(Archives of Phytopathology and Plant Protection, 2023-09-01)This work aimed to broaden the spectrum biocontrol activity of Meyerozyma guilliermondii LMA-Cp01. Inhibition of postharvest pathogens, viz., Alternaria alternata, Penicillium italicum, P. digitatum, ... -
Biocontrol potential of Ampelomyces quisqualis strain CPA-9 against powdery mildew: Conidia production in liquid medium and efficacy on zucchini leaves
(Scientia Horticulturae, 2020-03-13)Ampelomyces quisqualis has been reported to be a promising biocontrol agent (BCA) against powdery mildew, and it has been commercialised as AQ10 Biofungicide®. However, isolated strains showed inconsistent ... -
La biodiversidad Pallaresa de olivos
(Oleo, 2023, 192, Abril, 34-37, 2023-04)Durante centurias, la diversidad genética se ha mantenido ampliamente, pero la práctica de la agricultura intensiva de los últimos años ha comportado la progresiva pérdida de recursos genéticos. ... -
Bioestimulantes para aplicar en vegetación y contribuir a la nutrición nitrogenada del maíz
(Vida Rural, 2023, 535, Junio, 24-26, 2023-06-15)Existe una creciente oferta de productos bioestimulantes que incorporan microorganismos vivos que pueden aportar nutrientes a los cultivos, entre ellos el maíz. Algunos de estos productos tienen la ... -
Biogas production from slaughterhouse waste: Effect of blood content and fat saponification
(Waste Management, 2021-08-12)The effect of fat saponification and the inclusion or exclusion of blood in slaughterhouse mixtures were assessed in terms of anaerobic digestion performance. Mixtures of animal by-products (ABP) were ... -
Biogas Upgrading and Ammonia Recovery from Livestock Manure Digestates in a Combined Electromethanogenic Biocathode—Hydrophobic Membrane System
(Energies, 2021-01-19)Anaerobic digestion process can be improved in combination with bioelectrochemical systems in order to recover energy and resources from digestates. An electromethanogenic microbial electrolysis cell ... -
Biological control of Acanthoscelides obtectus and Zabrotes subfasciatus in stored dried beans
(BioControl, 2020-09-16)This study assesses the feasibility of using natural enemies for the control of Acanthoscelides obtectus Say and Zabrotes subfasciatus Boheman (Coleoptera: Chrysomelidae), key pests of stored dried ... -
Biological control of Callosobruchus chinensis (Coleoptera: Chrysomelidae) in stored chickpeas through the release of natural enemies
(Biological Control, 2020-05-28)In this study, two predatory mites and two parasitoid wasps were evaluated for their effectiveness in controlling Callosobruchus chinensis (Coleoptera: Chrysomelidae), a common pest in stored chickpeas. ... -
Biological N fixation but not mineral N fertilization enhances the accumulation of N in peanut soil in maize/peanut intercropping system
(Journal of Agriculture and Food Research, 2022-09-06)Legume/cereal intercropping has the potential to maximize the use of resources to raise yields due to enhanced nitrogen (N) fixation by legume root nodules, while high N fertilization may inhibit the ... -
Biological Processes Highlighted in Saccharomyces cerevisiae during the Sparkling Wines Elaboration
(Microorganisms, 2020-08-11)Sparkling wines elaboration has been studied by several research groups, but this is the first report on analysis of biological processes according to the Gene Ontology terms (GO terms) and related to ... -
Biomarkers of Deoxynivalenol Toxicity in Chickens with Special Emphasis on Metabolic and Welfare Parameters
(Toxins, 2021-03-17)Deoxynivalenol (DON), a trichothecene mycotoxin produced by Fusarium species, is the most widespread mycotoxin in poultry feed worldwide. Long term-exposure from low to moderate DON concentrations can ... -
Biopreservation of fresh-cut pear using Lactobacillus rhamnosus GG and effect on quality and volatile compounds
(LWT - Food Science and Technology, 2017-09-18)In recent years, the consumption of minimally processed fruit has increased. However, unfortunately, these products could be an appropriate vehicle for the transmission of foodborne pathogens. In ...