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dc.contributor.authorCarvalho, Otilia
dc.contributor.authorCharalambides, Maria N.
dc.contributor.authorDjekic, Ilija
dc.contributor.authorAthanassiou, Christos
dc.contributor.authorBakalis, Serafim
dc.contributor.authorBenedito, Jose
dc.contributor.authorBriffaz, Aurelien
dc.contributor.authorCastañé, Cristina
dc.contributor.authorDella Valle, Guy
dc.contributor.authorde Sousa, Isabel Maria Nunes
dc.contributor.authorErdogdu, Ferruh
dc.contributor.authorFeyissa, Aberham Hailu
dc.contributor.authorKavallieratos, Nickolas G.
dc.contributor.authorKoulouris, Alexandros
dc.contributor.authorPojic, Milica
dc.contributor.authorRaymundo, Anabela
dc.contributor.authorRiudavets, Jordi
dc.contributor.authorSarghini, Fabrizio
dc.contributor.authorTrematerra, Pasquale
dc.contributor.authorTonda, Alberto
dc.contributor.otherProducció Vegetalca
dc.date.accessioned2021-03-03T15:13:38Z
dc.date.available2021-03-03T15:13:38Z
dc.date.issued2021-01-04
dc.identifier.citationCarvalho, Otilia, Maria N. Charalambides, Ilija Djekić, Christos Athanassiou, Serafim Bakalis, Jose Benedito, and Aurelien Briffaz et al. 2021. "Modelling Processes And Products In The Cereal Chain". Foods 10 (1): 82. doi:10.3390/foods10010082.ca
dc.identifier.isbn2304-8158ca
dc.identifier.urihttp://hdl.handle.net/20.500.12327/1175
dc.description.abstractIn recent years, modelling techniques have become more frequently adopted in the field of food processing, especially for cereal-based products, which are among the most consumed foods in the world. Predictive models and simulations make it possible to explore new approaches and optimize proceedings, potentially helping companies reduce costs and limit carbon emissions. Nevertheless, as the different phases of the food processing chain are highly specialized, advances in modelling are often unknown outside of a single domain, and models rarely take into account more than one step. This paper introduces the first high-level overview of modelling techniques employed in different parts of the cereal supply chain, from farming to storage, from drying to milling, from processing to consumption. This review, issued from a networking project including researchers from over 30 different countries, aims at presenting the current state of the art in each domain, showing common trends and synergies, to finally suggest promising future venues for research.ca
dc.format.extent18ca
dc.language.isoengca
dc.publisherMDPIca
dc.relation.ispartofFoodsca
dc.rightsAttribution 4.0 Internationalca
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.titleModelling Processes and Products in the Cereal Chainca
dc.typeinfo:eu-repo/semantics/articleca
dc.description.versioninfo:eu-repo/semantics/publishedVersionca
dc.rights.accessLevelinfo:eu-repo/semantics/openAccess
dc.rights.accessLevelinfo:eu-repo/semantics/openAccess
dc.embargo.termscapca
dc.relation.projectIDEC/COST/CA15118/EU/Mathematical and Computer Science Methods for Food Science and Industry/FoodMCca
dc.subject.udc632ca
dc.identifier.doihttps://doi.org/10.3390/foods10010082ca
dc.contributor.groupProtecció Vegetal Sostenibleca


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Attribution 4.0 International
Except where otherwise noted, this item's license is described as http://creativecommons.org/licenses/by/4.0/
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