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dc.contributor.authorEFSA Panel on Biological Hazards (BIOHAZ)
dc.contributor.authorKoutsoumanis, Konstantinos
dc.contributor.authorAllende, Ana
dc.contributor.authorBolton, Declan
dc.contributor.authorBover-Cid, Sara
dc.contributor.authorChemaly, Marianne
dc.contributor.authorDavies, Robert
dc.contributor.authorDe Cesare, Alessandra
dc.contributor.authorHerman, Lieve
dc.contributor.authorHilbert, Friederike
dc.contributor.authorLindqvist, Roland
dc.contributor.authorNauta, Maarten
dc.contributor.authorPeixe, Luisa
dc.contributor.authorRu, Giuseppe
dc.contributor.authorSimmons, Marion
dc.contributor.authorSkandamis, Panagiotis
dc.contributor.authorSuffredini, Elisabetta
dc.contributor.authorFernández Escámez, Pablo
dc.contributor.authorSpiropoulos, John
dc.contributor.authorIulietto, Maria Francesca
dc.contributor.authorOrtiz‐Peláez, Angel
dc.contributor.authorAlvarez‐Ordóñez, Avelino
dc.contributor.otherIndústries Alimentàriesca
dc.date.accessioned2021-05-25T10:51:27Z
dc.date.available2021-05-25T10:51:27Z
dc.date.issued2021-04-15
dc.identifier.citationKoutsoumanis, Konstantinos, Ana Allende, Declan Bolton, Sara Bover‐Cid, Marianne Chemaly, Robert Davies, and Alessandra De Cesare et al. 2021. "Evaluation Of The Application For New Alternative Biodiesel Production Process For Rendered Fat Including Category 1 Animal By‐Products (BDI‐Repcat® Process, AT)". EFSA Journal 19 (4). doi:10.2903/j.efsa.2021.6511.ca
dc.identifier.issn1831-4732ca
dc.identifier.urihttp://hdl.handle.net/20.500.12327/1273
dc.description.abstractA new alternative method for the production of biodiesel from rendered fat, including animal by‐product (ABP) Category 1 tallow, was evaluated. The method consists of a conversion phase, based on esterification and transesterification in a single step (at temperature ≥ 200°C, pressure ≥ 70 bar with a retention time ≥ 15 min), using MgO as a catalyst and in the presence of methanol (10–15%), followed by vacuum distillation (at ≥ 150°C, ≤ 10 mbar) of the end‐product, biodiesel and the co‐product, glycerine. Prions (PrPSc), which are abnormal isoforms of the prion protein, were considered by the applicant to be the most resistant hazard. In accordance with previous EFSA Opinions and current expert evaluation, a reduction in prion infectivity, or detectable PrPSc, of at least 6 log10 should be achieved for the process to be considered equivalent to the processing method laid down in the Regulation (EU) No 142/2011. Published data from an experimental replication of the conversion step of the biodiesel production process under consideration were provided, which showed an at least 6 log10 reduction in detectable PrPSc, by Western blot, in tallow that had been spiked with murine and human prion strains. In addition, it was demonstrated that the presence of methanol does not affect the recovery or detection of PrPSc from a biodiesel substrate. Based on scientific literature, the vacuum distillation step has been shown to be capable of achieving an additional 3 log10 reduction in PrPSc. Therefore, the proposed alternative method is considered to be at least equivalent to the processing method laid down in the legislation for the production of biodiesel from raw materials including Category 1 ABP.ca
dc.format.extent26ca
dc.language.isoengca
dc.publisherWiley Open Accessca
dc.relation.ispartofEFSA Journalca
dc.rightsAttribution-NoDerivatives 4.0 Internationalca
dc.rights.urihttp://creativecommons.org/licenses/by-nd/4.0/*
dc.titleEvaluation of the application for new alternative biodiesel production process for rendered fat including Category 1 animal by-products (BDI-RepCat® process, AT)ca
dc.typeinfo:eu-repo/semantics/articleca
dc.description.versioninfo:eu-repo/semantics/publishedVersionca
dc.rights.accessLevelinfo:eu-repo/semantics/openAccess
dc.embargo.termscapca
dc.subject.udc663/664ca
dc.identifier.doihttps://doi.org/10.2903/j.efsa.2021.6511ca
dc.contributor.groupFuncionalitat i Seguretat Alimentàriaca


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Attribution-NoDerivatives 4.0 International
Except where otherwise noted, this item's license is described as http://creativecommons.org/licenses/by-nd/4.0/
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