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dc.contributor.authorFont i Forcada, Carolina
dc.contributor.authorReig, Gemma
dc.contributor.authorFontich, Christian
dc.contributor.authorBatlle, Ignasi
dc.contributor.authorAlegre, Simó
dc.contributor.authorCantín, Celia M.
dc.contributor.authorEduardo, Iban
dc.contributor.authorCarbó, Joaquim
dc.contributor.authorMaillard, Laurence
dc.contributor.authorBonany, Joan
dc.contributor.otherProducció Vegetalca
dc.date.accessioned2022-01-25T12:25:45Z
dc.date.available2022-01-25T12:25:45Z
dc.date.issued2021-08-20
dc.identifier.citationFont i Forcada, Carolina, Gemma Reig, Christian Fontich, Ignasi Batlle, Simó Alegre, Celia M. Cantín, and Iban Eduardo et al. 2021. "TERRAM And LUX Series: Four Yellow-Fleshed And Three White-Fleshed Peaches". Hortscience 56 (9): 1132-1133. doi:10.21273/hortsci15883-21.ca
dc.identifier.issn0018-5345ca
dc.identifier.urihttp://hdl.handle.net/20.500.12327/1555
dc.description.abstractIn Spain, peach [Prunus persica (L.) Batsch] production has experienced an increase of ≈30% during the past 20 years [Ministry of Agriculture, Food and Environment (MAPAMA), 2021]. In 2018, the total peach cultivated surface area was ≈50,000 ha, with the majority of peach production located in Ebro Valley, northeastern Spain. Aragon and Catalonia are the two most important Spanish peach regions within Ebro Valley, producing ≈430,000 and 409,000 tons annually, respectively (MAPAMA, 2021). Spain is the leading European peach producer and the world’s largest exporter, with a crop value of almost USD 1 billion.ca
dc.format.extent3ca
dc.language.isoengca
dc.publisherAmerican Society for Horticultural Scienceca
dc.relation.ispartofHortScienceca
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internationalca
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.titleTERRAM and LUX Series: Four Yellow-fleshed and Three White-fleshed Peachesca
dc.typeinfo:eu-repo/semantics/articleca
dc.description.versioninfo:eu-repo/semantics/publishedVersionca
dc.rights.accessLevelinfo:eu-repo/semantics/openAccess
dc.embargo.termscapca
dc.subject.udc633ca
dc.identifier.doihttps://doi.org/10.21273/HORTSCI15883-21ca
dc.contributor.groupFructiculturaca


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Except where otherwise noted, this item's license is described as http://creativecommons.org/licenses/by-nc-nd/4.0/
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