Show simple item record

dc.contributor.authorHernandis, S.
dc.contributor.authorIbarrola, I.
dc.contributor.authorTena-Medialdea, J.
dc.contributor.authorVázquez-Luis, M.
dc.contributor.authorGarcía-March, J.R.
dc.contributor.authorPrado, P.
dc.contributor.authorAlbentosa, M.
dc.contributor.otherProducció Animalca
dc.date.accessioned2022-08-01T10:08:09Z
dc.date.available2022-08-01T10:08:09Z
dc.date.issued2022-07-27
dc.identifier.citationHernandis, S., I. Ibarrola, J. Tena-Medialdea, M. Vázquez-Luis, J. R. García-March, P. Prado, and M. Albentosa. 2022. "Scope For Growth And Dietary Needs Of Mediteranean Pinnids Maintained In Captivity". BMC Zoology 7 (1). doi:10.1186/s40850-022-00141-w.ca
dc.identifier.issn2056-3132ca
dc.identifier.urihttp://hdl.handle.net/20.500.12327/1835
dc.description.abstractBackground The measurement of the energy available for growth (scope of growth, SFG) can be used in bivalves to make a long-term prediction in a short-term experiment of the condition of the individual. In order to tackle the best conditions for captive maintenance of Mediterranean Pinnids, a SFG study was conducted using Pinna rudis as a model species. Three diets were examined to test the viability of live microalgae and commercial products: i) a control diet using 100% of live microalgae based on the species Isochrysis galbana (t-ISO), ii) a 100% of commercial microalgae diet based on the product Shellfish Diet 1800®, and iii) a 50/50% mix diet of I. galbana (t-ISO) and Shellfish Diet 1800®. Results SFG results showed significant differences among diets in the physiological functions measured and suggested lower acceptability and digestibility of the commercial product. Negative SFG values were obtained for the commercial diet which indicates that it should be rejected for both Pinnid maintenance. The mixed diet showed improved physiological performance compared to the commercial diet, resulting in a higher SFG that had no significant differences with the control diet. However, in the long-term, the lower digestibility of the mixed diet compared to the control diet could lead to a deterioration of individuals’ conditions and should be considered cautiously. Conclusions This work represents the first case study of SFG in Pinna spp. and provides fundamental data on dietary needs for the critically endangered species, P. nobilis.ca
dc.format.extent16ca
dc.language.isoengca
dc.publisherBMCca
dc.relation.ispartofBMC Zoologyca
dc.rightsAttribution 4.0 Internationalca
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.titleScope for growth and dietary needs of Mediteranean Pinnids maintained in captivityca
dc.typeinfo:eu-repo/semantics/articleca
dc.description.versioninfo:eu-repo/semantics/publishedVersionca
dc.rights.accessLevelinfo:eu-repo/semantics/openAccess
dc.embargo.termscapca
dc.relation.projectIDMITECO/ / /ES/Estrategias Marinas de España, protegiendo el mar para todos/EsMarEsca
dc.relation.projectIDMITECO/ / /ES/Reproducción de Pinna nobilis en condiciones de cautividad e identificación de zonas libres de Haplosporidium pinnae para la reintroducción de juveniles mediante semilla centinela/PinnaSpatca
dc.relation.projectIDMITECO/ / /ES/Seguimiento, recuperación y acciones de ciencia ciudadana en las poblaciones remanentes de Pinna nobilis del Delta del Ebro y el Mar Menor/RecuperaPinnaca
dc.subject.udc639ca
dc.identifier.doihttps://doi.org/10.1186/s40850-022-00141-wca
dc.contributor.groupAigües Marines i Continentalsca


Files in this item

 

This item appears in the following Collection(s)

Show simple item record

Attribution 4.0 International
Except where otherwise noted, this item's license is described as http://creativecommons.org/licenses/by/4.0/
Share on TwitterShare on LinkedinShare on FacebookShare on TelegramShare on WhatsappPrint