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dc.contributor.authorSeró, Raquel
dc.contributor.authorNúñez, Nerea
dc.contributor.authorNúnez, Oscar
dc.contributor.authorCamprubí, Amelia
dc.contributor.authorGrases, Josep M.
dc.contributor.authorSaurina, Javier
dc.contributor.authorMoyano, Encarnación
dc.contributor.authorCalvet, Cinta
dc.contributor.otherProducció Vegetalca
dc.date.accessioned2019-02-06T16:34:31Z
dc.date.available2019-11-26T23:01:13Z
dc.date.issued2018-11-26
dc.identifier.citationSeró, Raquel, Nerea Núñez, Oscar Núñez, Amelia Camprubí, Josep Manel Grases, Javier Saurina, Encarnación Moyano, and Cinta Calvet. 2018. "Modified Distribution In The Polyphenolic Profile Of Rosemary Leaves Induced By Plant Inoculation With An Arbuscular Mycorrhizal Fungus". Journal Of The Science Of Food And Agriculture. Wiley. doi:10.1002/jsfa.9510.ca
dc.identifier.issn0022-5142ca
dc.identifier.urihttp://hdl.handle.net/20.500.12327/186
dc.description.abstractBACKGROUND: Rosemary forms an arbuscular mycorrhizal (AM) symbiosis with a group of soilborne fungi belonging to the phylum Glomeromycota, which can modify the plant metabolome responsible for the antioxidant capacity and other health beneficial properties of Rosemary. RESULTS: The effect of inoculating rosemary plants with an AM fungus on their growth via their polyphenolic fingerprinting was evaluated after analyzing leaf extracts from non-inoculated and inoculated rosemary plants by ultra-high performance liquid chromatography-high resolution mass spectrometry. . Plant growth parameters indicated that mycorrhizal inoculation significantly increased plant height and biomass. Chemical modifications in the plant polyphenolic profile distribution were found after a principal components analysis (PCA) loading plots study. Four compounds hosting strong antioxidant properties: ferulic acid, asiatic acid, carnosol, and vanillin were related to mycorrhizal rosemary plants while caffeic and chlorogenic acids had a higher influence in non-mycorrhizal plants. CONCLUSION: Mycorrhization was found to stimulate growth in order to obtain a higher biomass of plant leaves in short time and avoiding chemical fertilization, while analytical results demonstrate that there is an alteration in the distribution of polyphenols in plants colonized by the symbiotic fungus, which can be related to an improvement in nutritional properties with future industrial significanceca
dc.format.extent26ca
dc.language.isoengca
dc.publisherWileyca
dc.relation.ispartofJournal of the Science of Food and Agricultureca
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internationalca
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.titleModified distribution in the polyphenolic profile of rosemary leaves induced by plant inoculation with an arbuscular mycorrhizal fungusca
dc.typeinfo:eu-repo/semantics/articleca
dc.description.versioninfo:eu-repo/semantics/acceptedVersionca
dc.rights.accessLevelinfo:eu-repo/semantics/openAccess
dc.relation.projectIDMINECO/Programa Estatal de fomento de la investigación científica y técnica de excelencia/CTQ2015-63968-C2-1-P/ES/AVANCES RECIENTES EN ESPECTROMETRIA DE MASAS. EVALUACION DE SU POTENCIALIDAD PARA EL ANALISIS DE COMPUESTOS ORGANICOS DE BAJO PESO MOLECULAR/ca
dc.relation.projectIDINIA-FEDER/Programa Estatal de promoción del talento y su empleabilidad en I+D+I/RTA2013-00004-C03-01/ES/Estrategias de control de enfermedades fúngicas aéreas y de raíz en frutales mediterráneos, basadas en criterios epidemiológicos y en la utilización de micorrizas arbusculares/ca
dc.subject.udc632 - Malalties i protecció de les plantesca
dc.identifier.doihttps://doi.org/10.1002/jsfa.9510ca
dc.contributor.groupProtecció Vegetal Sostenibleca


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