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dc.contributor.authorZomeño, Cristina
dc.contributor.authorGispert, Marina
dc.contributor.authorBrun, Albert
dc.contributor.authorCarabús, Anna
dc.contributor.authorSoler, Joaquim
dc.contributor.authorFont-i-Furnols, Maria
dc.contributor.otherIndústries Alimentàriesca
dc.date.accessioned2022-09-26T11:46:26Z
dc.date.available2023-07-14T22:45:19Z
dc.date.issued2022-07-14
dc.identifier.citationZomeño, Cristina, Marina Gispert, Albert Brun, Anna Carabús, Joaquim Soler, and Maria Font-i-Furnols. 2022. "Productive Performance And In Vivo Body Composition Across The Growing And Finishing Period And Carcass Traits In Pigs Of Four Sex Types". Meat Science 192: 108909. doi:10.1016/j.meatsci.2022.108909.ca
dc.identifier.issn0309-1740ca
dc.identifier.urihttp://hdl.handle.net/20.500.12327/1903
dc.description.abstractThis study compares performance, body and carcass composition among castrated (CM), immunocastrated (IM) and entire males (EM), and females (FE) at 30, 70, 100 and 120 kg of body weight (total of n = 92; 20–24/sex type). Overall, IM had similar growth and feed intake to CM and greater than EM and FE. At each slaughter stage, IM had a lower killing-out percentage than CM and FE, in line with their heavier liver and kidneys. Flare fat proportion and backfat thickness on the ham and at the last rib level were similar for IM, EM and FE, and these were lower than CM. In EM and FE, backfat between the 3rd and 4th last ribs was lower and carcass lean content was higher than in CM, whereas IM were intermediate and not different to the other sexes. Females showed the largest ham proportion, this cut being leaner and less fatty than in CM. Belly proportion was higher in CM than in EM.ca
dc.format.extent27ca
dc.language.isoengca
dc.publisherElsevierca
dc.relation.ispartofMeat Scienceca
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internationalca
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.titleProductive performance and in vivo body composition across the growing and finishing period and carcass traits in pigs of four sex typesca
dc.typeinfo:eu-repo/semantics/articleca
dc.description.versioninfo:eu-repo/semantics/acceptedVersionca
dc.rights.accessLevelinfo:eu-repo/semantics/openAccess
dc.relation.projectIDINIA/Programa Nacional de Proyectos de Investigación Fundamental/RTA2010-00014-00-00/ES/Evaluación 'in vivo' del crecimiento alométrico de los tejidos muscular y adiposo de los cerdos según la genética y el sexo mediante tomografía computerizada/ca
dc.relation.projectIDEC/H2020/801370/EU/Beatriu de Pinos-3 Postdoctoral Programme/BP3ca
dc.subject.udc663/664ca
dc.identifier.doihttps://doi.org/10.1016/j.meatsci.2022.108909ca
dc.contributor.groupQualitat i Tecnologia Alimentàriaca


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Except where otherwise noted, this item's license is described as http://creativecommons.org/licenses/by-nc-nd/4.0/
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