dc.contributor.author | Campàs, Mònica | |
dc.contributor.author | Leonardo, Sandra | |
dc.contributor.author | Rambla Alegre, Maria | |
dc.contributor.author | SAGRISTA VIDAL, NURIA | |
dc.contributor.author | Vaya, Raquel | |
dc.contributor.author | Diogène, Jorge | |
dc.contributor.author | Torréns, Mabel | |
dc.contributor.author | Fragoso, Alex | |
dc.contributor.other | Producció Animal | ca |
dc.date.accessioned | 2022-11-02T09:44:24Z | |
dc.date.available | 2023-09-13T22:45:19Z | |
dc.date.issued | 2022-09-13 | |
dc.identifier.citation | Campàs, Mònica, Sandra Leonardo, Maria Rambla-Alegre, Núria Sagristà, Raquel Vaya, Jorge Diogène, Mabel Torréns, and Alex Fragoso. 2023. "Cyclodextrin Polymer Clean-Up Method For The Detection Of Ciguatoxins In Fish With Cell-Based Assays". Food Chemistry 401: 134196. doi:10.1016/j.foodchem.2022.134196. | ca |
dc.identifier.issn | 0308-8146 | ca |
dc.identifier.uri | http://hdl.handle.net/20.500.12327/1956 | |
dc.description.abstract | Ciguatoxins (CTXs) are marine toxins produced by microalgae of the genera Gambierdiscus and Fukuyoa, which are transferred through the food webs, reaching humans and causing a poisoning known as ciguatera. The cell-based assay (CBA) is commonly used for their detection because of its high sensitivity and the provided toxicological information. However, matrix effects may interfere in the CBA. In this work, γ-cyclodextrin-hexamethylene diisocyanate (γ-CD-HDI), γ-cyclodextrin-epichlorohydrin (γ-CD-EPI) and γ-CD-EPI conjugated to magnetic beads (γ-CD-EPI-MB) have been evaluated as clean-up materials for fish flesh extracts containing CTXs. The best results were achieved with γ-CD-HDI in column format, which showed a CTX1B recovery of 42% and 32% for Variola louti and Seriola dumerili, respectively, and allowed exposing cells to at least 400 mg/mL of fish flesh. This clean-up strategy provides at least 4.6 and 3.0-fold higher sensitivities to the assay for V. louti and S. dumerili, respectively, improving the reliability of CTX quantification. | ca |
dc.format.extent | 24 | ca |
dc.language.iso | eng | ca |
dc.publisher | Elsevier | ca |
dc.relation.ispartof | Food Chemistry | ca |
dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 International | ca |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
dc.title | Cyclodextrin polymer clean-up method for the detection of ciguatoxins in fish with cell-based assays | ca |
dc.type | info:eu-repo/semantics/article | ca |
dc.description.version | info:eu-repo/semantics/acceptedVersion | ca |
dc.rights.accessLevel | info:eu-repo/semantics/openAccess | |
dc.relation.projectID | MC/Programa Estatal de generación del conocimiento y fortalecimiento científico y tecnológico del sistema I+D+I y Programa Estatal de I+D+I orientada a los retos de la sociedad/PID2020-112976RB-C21/ES/Herramientas biotecnológicas basadas en células y receptores para la detección de ciguatoxinas y tetrodotoxinas/CELLECTRA | ca |
dc.relation.projectID | MC/Programa Estatal de generación del conocimiento y fortalecimiento científico y tecnológico del sistema I+D+I y Programa Estatal de I+D+I orientada a los retos de la sociedad/PID2020-112976RB-C22/ES/Herramientas biotecnológicas basadas en células y aptámeros para la detección de ciguatoxinas y tetrodotoxinas/CELLECTRA | ca |
dc.relation.projectID | EFSA/ /GP-EFSA-AFSCO-2015-03/EU/Risk Characterization of Ciguatera Food Poisoning in Europe/EUROCIGUA | ca |
dc.subject.udc | 637 | ca |
dc.identifier.doi | https://doi.org/10.1016/j.foodchem.2022.134196 | ca |
dc.contributor.group | Aigües Marines i Continentals | ca |