Show simple item record

dc.contributor.authorCampàs, Mònica
dc.contributor.authorLeonardo, Sandra
dc.contributor.authorRambla Alegre, Maria
dc.contributor.authorSAGRISTA VIDAL, NURIA
dc.contributor.authorVaya, Raquel
dc.contributor.authorDiogène, Jorge
dc.contributor.authorTorréns, Mabel
dc.contributor.authorFragoso, Alex
dc.contributor.otherProducció Animalca
dc.date.accessioned2022-11-02T09:44:24Z
dc.date.available2023-09-13T22:45:19Z
dc.date.issued2022-09-13
dc.identifier.citationCampàs, Mònica, Sandra Leonardo, Maria Rambla-Alegre, Núria Sagristà, Raquel Vaya, Jorge Diogène, Mabel Torréns, and Alex Fragoso. 2023. "Cyclodextrin Polymer Clean-Up Method For The Detection Of Ciguatoxins In Fish With Cell-Based Assays". Food Chemistry 401: 134196. doi:10.1016/j.foodchem.2022.134196.ca
dc.identifier.issn0308-8146ca
dc.identifier.urihttp://hdl.handle.net/20.500.12327/1956
dc.description.abstractCiguatoxins (CTXs) are marine toxins produced by microalgae of the genera Gambierdiscus and Fukuyoa, which are transferred through the food webs, reaching humans and causing a poisoning known as ciguatera. The cell-based assay (CBA) is commonly used for their detection because of its high sensitivity and the provided toxicological information. However, matrix effects may interfere in the CBA. In this work, γ-cyclodextrin-hexamethylene diisocyanate (γ-CD-HDI), γ-cyclodextrin-epichlorohydrin (γ-CD-EPI) and γ-CD-EPI conjugated to magnetic beads (γ-CD-EPI-MB) have been evaluated as clean-up materials for fish flesh extracts containing CTXs. The best results were achieved with γ-CD-HDI in column format, which showed a CTX1B recovery of 42% and 32% for Variola louti and Seriola dumerili, respectively, and allowed exposing cells to at least 400 mg/mL of fish flesh. This clean-up strategy provides at least 4.6 and 3.0-fold higher sensitivities to the assay for V. louti and S. dumerili, respectively, improving the reliability of CTX quantification.ca
dc.format.extent24ca
dc.language.isoengca
dc.publisherElsevierca
dc.relation.ispartofFood Chemistryca
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internationalca
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.titleCyclodextrin polymer clean-up method for the detection of ciguatoxins in fish with cell-based assaysca
dc.typeinfo:eu-repo/semantics/articleca
dc.description.versioninfo:eu-repo/semantics/acceptedVersionca
dc.rights.accessLevelinfo:eu-repo/semantics/openAccess
dc.relation.projectIDMC/Programa Estatal de generación del conocimiento y fortalecimiento científico y tecnológico del sistema I+D+I y Programa Estatal de I+D+I orientada a los retos de la sociedad/PID2020-112976RB-C21/ES/Herramientas biotecnológicas basadas en células y receptores para la detección de ciguatoxinas y tetrodotoxinas/CELLECTRAca
dc.relation.projectIDMC/Programa Estatal de generación del conocimiento y fortalecimiento científico y tecnológico del sistema I+D+I y Programa Estatal de I+D+I orientada a los retos de la sociedad/PID2020-112976RB-C22/ES/Herramientas biotecnológicas basadas en células y aptámeros para la detección de ciguatoxinas y tetrodotoxinas/CELLECTRAca
dc.relation.projectIDEFSA/ /GP-EFSA-AFSCO-2015-03/EU/Risk Characterization of Ciguatera Food Poisoning in Europe/EUROCIGUAca
dc.subject.udc637ca
dc.identifier.doihttps://doi.org/10.1016/j.foodchem.2022.134196ca
dc.contributor.groupAigües Marines i Continentalsca


Files in this item

 
 

This item appears in the following Collection(s)

Show simple item record

Attribution-NonCommercial-NoDerivatives 4.0 International
Except where otherwise noted, this item's license is described as http://creativecommons.org/licenses/by-nc-nd/4.0/
Share on TwitterShare on LinkedinShare on FacebookShare on TelegramShare on WhatsappPrint