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dc.contributor.authorGarcía-Tejera, Omar
dc.contributor.authorMarcos-Matamoros, Raül
dc.contributor.authorBasile, Boris
dc.contributor.authorMataffo, Alessandro
dc.contributor.authorScognamiglio, Pasquale
dc.contributor.authorPrieto, Henar
dc.contributor.authorMancha, Luis
dc.contributor.authorCabral, Inés
dc.contributor.authorQueiroz, Jorge
dc.contributor.authorValente, Joana
dc.contributor.authorAlves, Fernando
dc.contributor.authorGonzalez-Reviriego, Nube
dc.contributor.authorHernandez-Barrera, Sara
dc.contributor.authorMata Sola, Mercè
dc.contributor.authorGirona, Joan
dc.contributor.otherProducció Vegetalca
dc.date.accessioned2023-01-27T15:04:06Z
dc.date.available2023-01-27T15:04:06Z
dc.date.issued2022-11-21
dc.identifier.citationGarcia-Tejera, Omar, Raül Marcos-Matamoros, Boris Basile, Alessandro Mataffo, Pasquale Scognamiglio, Henar Prieto, and Luis Mancha et al. 2022. "A Method For Using Monthly Average Temperatures In Phenology Models For Grapevine (≪I≫Vitis Vinifera≪/I≫ L.)". OENO One 56 (4): 173-182. doi:10.20870/oeno-one.2022.56.4.5401.ca
dc.identifier.issn2494-1271ca
dc.identifier.urihttp://hdl.handle.net/20.500.12327/2001
dc.description.abstractIn recent years, there have been increasing efforts to link phenology models with seasonal climate predictions in so-called Decision Support Systems (DSS) to tailor crop management strategies. However, temporal discrepancies between phenology models with temperature data gathered on a daily basis and seasonal forecasting systems providing predictability on monthly scales have limited their use. In this work, we present a novel methodology to use monthly average temperature data in phenology models. Briefly stated, we modelled the timing of the appearance of specific grapevine phenological phases using monthly average temperatures. To do so, we computed the cumulative thermal time (Sf) and the number of effective days per month (effd). The effd is the number of days in a month on which temperatures would be above the minimum value for development (Tb). The calculation of effd is obtained from a normal probability distribution function derived from historical weather records. We tested the methodology on four experimental plots located in different European countries with contrasting weather conditions and for four different grapevine cultivars. The root mean square deviation (RMSD) ranged from 4 to 7 days for all the phenological phases considered, at all the different sites, and for all the cultivars. Furthermore, the bias of observed vs predicted comparisons was not significantly different when using either monthly mean or daily temperature values to model phenology. This new methodology, therefore, provides an easy and robust way to incorporate monthly temperature data into grapevine phenology models.ca
dc.format.extent10ca
dc.language.isoengca
dc.publisherInternational Viticulture and Enology Society (IVES)ca
dc.relation.ispartofOENO Oneca
dc.rightsAttribution 4.0 Internationalca
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.titleA method for using monthly average temperatures in phenology models for grapevine (Vitis vinifera L.)ca
dc.typeinfo:eu-repo/semantics/articleca
dc.description.versioninfo:eu-repo/semantics/publishedVersionca
dc.rights.accessLevelinfo:eu-repo/semantics/openAccess
dc.embargo.termscapca
dc.relation.projectIDMINECO/Programa Estatal de I+D+I orientada a los retos de la sociedad/RTA2015-00089-C02-02/ES/Optimización del riego deficitario en viñas sometidas al forzado de la producción para la mejora de la calidad del vino frente al cambio climático/ca
dc.relation.projectIDEC/H2020/730253/EU/Vineyards´ Integrated Smart Climate Application/VISCAca
dc.relation.projectIDMICIU/Programa Estatal de I+D+I orientada a los retos de la sociedad/PCI2019-103621/ES/Análisis multisectorial de los impactos del cambio climático y de uso de suelo sobre polinizadores, biodiversidad y rendimiento de los cultivos/ /ca
dc.relation.projectIDMINECO/Programa Estatal de promoción del talento y su empleabilidad en I+D+I/FJCI-2017-34086/ES/ /ca
dc.relation.projectIDEC/H2020/776467/EU/Turning climate-related information into added value for traditional MEDiterranean Grape, OLive and Durum wheat foods systems/MED-GOLDca
dc.subject.udc634ca
dc.identifier.doihttps://doi.org/10.20870/oeno-one.2022.56.4.5401ca
dc.contributor.groupÚs Eficient de l'Aigua en Agriculturaca


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Attribution 4.0 International
Except where otherwise noted, this item's license is described as http://creativecommons.org/licenses/by/4.0/
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