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dc.contributor.authorLafarga, Tomás
dc.contributor.authorÁlvarez, Carlos
dc.contributor.authorBobo, Gloria
dc.contributor.authorAguiló-Aguayo, Ingrid
dc.contributor.otherProducció Vegetalca
dc.date.accessioned2019-03-27T17:10:44Z
dc.date.available2019-08-17T22:01:14Z
dc.date.issued2018-08-17
dc.identifier.citationLafarga, Tomás, Carlos Álvarez, Gloria Bobo, and Ingrid Aguiló-Aguayo. 2018. "Characterization Of Functional Properties Of Proteins From Ganxet Beans (Phaseolus Vulgaris L. Var. Ganxet) Isolated Using An Ultrasound-Assisted Methodology". LWT 98: 106-112. Elsevier BV. doi:10.1016/j.lwt.2018.08.033.ca
dc.identifier.issn0023-6438ca
dc.identifier.urihttp://hdl.handle.net/20.500.12327/224
dc.description.abstractThis study investigated different methods of extraction of protein fromGanxetbeans (Phaseolus vulgarisL. var.Ganxet) and evaluated the functional properties of these valuable proteins. Overall, ultrasound processing(40 kHz, 250 W) resulted in higher yields and increased percentages of material solubilized and proteins re-covered. The highest percentage of recovered protein was obtained after extraction using 0.4 M NaOH followedby ultrasound processing for 60 min and was calculated as 78.73 ± 4.88% (p< 0.05). Extraction using 0.4 MNaOH followed by sonication for 60 min resulted in the highest yield and percentage of solubilized materialcalculated as 37.98 ± 0.02 and 54.58 ± 0.19%, respectively (p< 0.05). The water- and oil-holding capacitiesof theGanxetprotein concentrate were calculated as 2.33 ± 0.12 and 2.69 ± 0.32 g of water or oil per g ofprotein concentrate, respectively. The highest emulsifying capacity was observed at pH 8.0 and was calculated as69.4 ± 0.8%.ca
dc.format.extent29ca
dc.language.isoengca
dc.publisherElsevierca
dc.relation.ispartofLWT - Food Science and Technologyca
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internationalca
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.titleCharacterization of functional properties of proteins from Ganxet beans (Phaseolus vulgaris L. var. Ganxet) isolated using an ultrasound-assisted methodologyca
dc.typeinfo:eu-repo/semantics/articleca
dc.description.versioninfo:eu-repo/semantics/acceptedVersionca
dc.rights.accessLevelinfo:eu-repo/semantics/openAccess
dc.relation.projectIDMINECO/Programa Estatal de promoción del talento y su empleabilidad en I+D+I/FJCI-2016-29541/ES/ /ca
dc.relation.projectIDMINECO/Programa Estatal de promoción del talento y su empleabilidad en I+D+I/RYC-2016-19949/ES/ /ca
dc.identifier.doihttps://doi.org/10.1016/j.lwt.2018.08.033ca
dc.contributor.groupPostcollitaca


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