Show simple item record

dc.contributor.authorCarbó, Anna
dc.contributor.authorTorres, Rosario
dc.contributor.authorUsall, Josep
dc.contributor.authorFons, Estanislau
dc.contributor.authorTeixidó, Neus
dc.contributor.otherProducció Vegetalca
dc.date.accessioned2019-04-02T14:27:15Z
dc.date.available2019-04-02T14:27:15Z
dc.date.issued2017-01-23
dc.identifier.citationCarbó, Anna, Rosario Torres, Josep Usall, Estanislau Fons, and Neus Teixidó. 2017. "Dry Formulations Of The Biocontrol Agent Candida Sake CPA-1 Using Fluidised Bed Drying To Control The Main Postharvest Diseases On Fruits". Journal Of The Science Of Food And Agriculture 97 (11): 3691-3698. Wiley. doi:10.1002/jsfa.8229.ca
dc.identifier.issn0022-5142ca
dc.identifier.urihttp://hdl.handle.net/20.500.12327/232
dc.description.abstractBACKGROUND: The biocontrol agentCandida sakeCPA-1 is effective against several diseases. Consequently, the optimisationof a dry formulation ofC. saketo improve its shelf life and manipulability is essential for increasing its potential with respectto future commercial applications. The present study aimed to optimise the conditions for making a dry formulation ofC. sakeusing a fluidised bed drying system and then to determine the shelf life of the optimised formulation and its efficacy againstPenicillium expansumon apples.RESULTS: The optimal conditions for the drying process were found to be 40∘C for 45 min and the use of potato starch as thecarrier significantly enhanced the viability. However, none of the protective compounds tested increased the viability of thedried cells. A temperature of 25∘C for 10 min in phosphate buffer was considered as the optimum condition to recover thedried formulations. The dried formulations should be stored at 4∘C and air-packaged; moreover, shelf life assays indicated goodresults after 12 months of storage. The formulated products maintained their biocontrol efficacy.CONCLUSION: A fluidised bed drying system is a suitable process for dehydratingC. sakecells; moreover, theC. sakeformulationis easy to pack, store and transport, and is a cost-effective process.© 2017 Society of Chemical Industryca
dc.format.extent27ca
dc.language.isoengca
dc.publisherWileyca
dc.relation.ispartofJournal of the Science of Food and Agricultureca
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internationalca
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.titleDry formulations of the biocontrol agent Candida sakeCPA‐1 using fluidised bed drying to control the main postharvest diseases on fruitsca
dc.typeinfo:eu-repo/semantics/articleca
dc.description.versioninfo:eu-repo/semantics/acceptedVersionca
dc.rights.accessLevelinfo:eu-repo/semantics/openAccess
dc.embargo.terms12 mesosca
dc.relation.projectIDINIA-FEDER/Programa Nacional de Proyectos de Investigación Fundamental/RTA2012-00067-C02-01/ES/Desarrollo de formulaciones de agentes de biocontrol con recubrimientos biodegradables para el control de enfermedades en productos vegetales/ca
dc.identifier.doihttps://doi.org/10.1002/jsfa.8229ca
dc.contributor.groupPostcollitaca


Files in this item

 

This item appears in the following Collection(s)

Show simple item record

Attribution-NonCommercial-NoDerivatives 4.0 International
Except where otherwise noted, this item's license is described as http://creativecommons.org/licenses/by-nc-nd/4.0/