Recent Progress on Green New Phase Extraction and Preparation of Polyphenols in Edible Oil
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Author
Liang, Feng
Li, Xue
Zhang, Yu
Wu, Yi
Bai, Kaiwen
Soleimani, Ali
Wang, Wei
Yi, Shumin
Publication date
2023-12-18ISSN
1420-3049
Abstract
With the proposal of replacing toxic solvents with non-toxic solvents in the concept of
green chemistry, the development and utilization of new green extraction techniques have become a
research hotspot. Phenolic compounds in edible oils have good antioxidant activity, but due to their
low content and complex matrix, it is difficult to achieve a high extraction rate in a green and efficient
way. This paper reviews the current research status of novel extraction materials in solid-phase
extraction, including carbon nanotubes, graphene and metal–organic frameworks, as well as the
application of green chemical materials in liquid-phase extraction, including deep eutectic solvents,
ionic liquids, supercritical fluids and supramolecular solvents. The aim is to provide a more specific
reference for realizing the green and efficient extraction of polyphenolic compounds from edible oils,
as well as another possibility for the future research trend of green extraction technology.
Document Type
Article
Document version
Published version
Language
English
Subject (CDU)
663/664 - Food and nutrition. Enology. Oils. Fat
Pages
20
Publisher
MDPI
Is part of
Molecules
Citation
Liang, Feng, L. Xue, Yu Zhang, Yingju Wu, Kaiwen Bai, Agustí Romero, Ali Soleimani, Wei Wang, and Yi Wei Shi. 2023. “Recent Progress on Green New Phase Extraction and Preparation of Polyphenols in Edible Oil.” Molecules 28 (24): 8150. doi:10.3390/molecules28248150.
Program
Fructicultura
This item appears in the following Collection(s)
- ARTICLES CIENTÍFICS [2555]
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Except where otherwise noted, this item's license is described as http://creativecommons.org/licenses/by/4.0/