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Mediterranean clonal selections evaluated for modern hedgerow olive oil production in Spain
dc.contributor.author | Tous, Joan | |
dc.contributor.author | Romero, Agusti | |
dc.contributor.author | Hermoso Leon, Juan Francisco | |
dc.contributor.author | Ninot, Antonia | |
dc.contributor.other | Producció Vegetal | ca |
dc.date.accessioned | 2024-05-03T13:35:58Z | |
dc.date.available | 2024-05-03T13:35:58Z | |
dc.date.issued | 2011-01-01 | |
dc.identifier.citation | Hermoso, J.F., A. Ninot, Agustí Romero, and J. Tous. 2011. “Mediterranean Clonal Selections Evaluated for Modern Hedgerow Olive Oil Production in Spain.” California Agriculture 65 (1): 34–40. doi:10.3733/ca.v065n01p34 | ca |
dc.identifier.issn | 0008-0845 | ca |
dc.identifier.uri | http://hdl.handle.net/20.500.12327/2971 | |
dc.description.abstract | Traditional olive oil production is limited by its high cost, mainly due to labor expenses for harvesting and pruning. A new olive planting system based on hedgerows and harvesting machines could decrease production costs while maintaining high quality. To improve the effi ciency of the continuousstraddle mechanical harvesters, vigor must be managed to limit tree size. However, few cultivars are adapted to this system. Selections from three cultivars are typically used in these superhighdensity orchards. We fi eldtested ‘Arbequina i18’, ‘Arbosana i43’ and ‘Koroneiki i38’ in an irrigated, superhighdensity planting system in Catalonia (northeast Spain). We present a review of 6 years of horticultural data and summarize sensory characteristics and other properties of the resulting olive oils. | ca |
dc.format.extent | 7 | ca |
dc.language.iso | eng | ca |
dc.publisher | University of California Agriculture and Natural Resources | ca |
dc.relation.ispartof | California Agriculture | ca |
dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 International | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
dc.title | Mediterranean clonal selections evaluated for modern hedgerow olive oil production in Spain | ca |
dc.type | info:eu-repo/semantics/article | ca |
dc.description.version | info:eu-repo/semantics/publishedVersion | ca |
dc.rights.accessLevel | info:eu-repo/semantics/openAccess | |
dc.embargo.terms | cap | ca |
dc.subject.udc | 633 | ca |
dc.identifier.doi | https://doi.org/10.3733/ca.v065n01p34 | ca |
dc.contributor.group | Fructicultura | ca |
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