Evolutionary history of barley cultivation in Europe revealed by genetic analysis of extant landraces
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Publication date
2011-11-02ISSN
1471-2148
Abstract
Background: Understanding the evolution of cultivated barley is important for two reasons. First, the evolutionary
relationships between different landraces might provide information on the spread and subsequent development
of barley cultivation, including the adaptation of the crop to new environments and its response to human
selection. Second, evolutionary information would enable landraces with similar traits but different genetic
backgrounds to be identified, providing alternative strategies for the introduction of these traits into modern
germplasm.
Results: The evolutionary relationships between 651 barley landraces were inferred from the genotypes for 24
microsatellites. The landraces could be divided into nine populations, each with a different geographical
distribution. Comparisons with ear row number, caryopsis structure, seasonal growth habit and flowering time
revealed a degree of association between population structure and phenotype, and analysis of climate variables
indicated that the landraces are adapted, at least to some extent, to their environment. Human selection and/or
environmental adaptation may therefore have played a role in the origin and/or maintenance of one or more of
the barley landrace populations. There was also evidence that at least some of the population structure derived
from geographical partitioning set up during the initial spread of barley cultivation into Europe, or reflected the
later introduction of novel varieties. In particular, three closely-related populations were made up almost entirely of
plants with the daylength nonresponsive version of the photoperiod response gene PPD-H1, conferring adaptation
to the long annual growth season of northern Europe. These three populations probably originated in the eastern
Fertile Crescent and entered Europe after the initial spread of agriculture.
Conclusions: The discovery of population structure, combined with knowledge of associated phenotypes and
environmental adaptations, enables a rational approach to identification of landraces that might be used as
sources of germplasm for breeding programs. The population structure also enables hypotheses concerning the
prehistoric spread and development of agriculture to be addressed.
Document Type
Article
Document version
Published version
Language
English
Subject (CDU)
633 - Field crops and their production
Pages
12
Publisher
BMC
Is part of
BMC Evolutionary Biology
Recommended citation
Jones, Huw, Peter Civáň, James Cockram, Fiona J Leigh, Lydia M. J. Smith, Martin K Jones, Michael P Charles, et al. 2011. “Evolutionary History of Barley Cultivation in Europe Revealed by Genetic Analysis of Extant Landraces.” BMC Evolutionary Biology 11 (1): 320. doi: 10.1186/1471-2148-11-320
Program
Cultius Extensius Sostenibles
This item appears in the following Collection(s)
- ARTICLES CIENTÍFICS [3467]
Except where otherwise noted, this item's license is described as http://creativecommons.org/licenses/by/4.0/

