Mostra el registre parcial de l'element

dc.contributor.authorFredriksen, B.
dc.contributor.authorFont i Furnols, Maria
dc.contributor.authorLundström, K.
dc.contributor.authorMigdal, W.
dc.contributor.authorPrunier, A.
dc.contributor.authorTuyttens, F. A. M.
dc.contributor.authorBonneau, M.
dc.contributor.otherIndústries Alimentàriesca
dc.date.accessioned2024-09-04T11:55:48Z
dc.date.available2024-09-04T11:55:48Z
dc.date.issued2009-05-12
dc.identifier.citationFredriksen, B., M. Font I Furnols, K. Lundström, W. Migdal, A. Prunier, F.A.M. Tuyttens, and M. Bonneau. 2009. “Practice on Castration of Piglets in Europe.” Animal 3 (11): 1480–1487. doi: 10.1017/s1751731109004674ca
dc.identifier.issn1751-7311ca
dc.identifier.urihttp://hdl.handle.net/20.500.12327/3161
dc.description.abstractPIGCAS (Attitudes, practices and state of the art regarding piglet castration in Europe) is to our knowledge the first project that has focused on castration practice across European countries (European Union minus Bulgaria, Malta and Romania, plus Norway and Switzerland). About 250 million pigs are slaughtered in Europe each year. Of the 125 million male pigs, approximately 20% are left entire, less than 3% are castrated with anaesthesia and the rest is castrated without anaesthesia. The study identified large variations in castration procedures, both within and between countries. In females, castration is very rare, but is practiced without anaesthesia in special breeds/production systems in some of the southern countries.ca
dc.description.sponsorshipWe would like to thank the PIGCAS core group and all the national contacts (Christine Leeb, Austria; Monique van Oeckel, Belgium; Alkis Koumas, Cyprus; Michal Sprysl, Czech Republic; Laurits Lydehøj Hansen, Denmark; Margus Birkenfeldt, Estonia; Mari Heinonen, Finland; Eberhard von Borell, Germany and Luxembourg; George Maglaras, Greece; Istvan Nagy, Hungary; Peadar Lawlor, Ireland; Maria Teresa Pacchioli, Italy; Ligita Melece, Latvia; Vigilijus Jukna, Lithuania; Hans Spoolder, The Netherlands; Olga Moreira, Portugal; Ivan Bahelka, Slovakia; Marjeta Candek-Potokar, Sloveina; Antonio Velarde, Spain; Guiseppe Bee, Switzerland; and Kim Mathews, UK) for their participation in collecting and preparing data and the EU commission for financing the project.ca
dc.format.extent8ca
dc.language.isoengca
dc.publisherCambridge University Pressca
dc.relation.ispartofAnimalca
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.titlePractice on castration of piglets in Europeca
dc.typeinfo:eu-repo/semantics/articleca
dc.description.versioninfo:eu-repo/semantics/publishedVersionca
dc.rights.accessLevelinfo:eu-repo/semantics/openAccess
dc.embargo.termscapca
dc.relation.projectIDEC/ / /EU/ /ca
dc.subject.udc663/664ca
dc.identifier.doihttps://doi.org/10.1017/S1751731109004674ca
dc.contributor.groupQualitat i Tecnologia Alimentàriaca


Fitxers en aquest element

 

Aquest element apareix en la col·lecció o col·leccions següent(s)

Mostra el registre parcial de l'element

Attribution-NonCommercial-NoDerivatives 4.0 International
Excepte que s'indiqui una altra cosa, la llicència de l'ítem es descriu com http://creativecommons.org/licenses/by-nc-nd/4.0/
Comparteix a TwitterComparteix a LinkedinComparteix a FacebookComparteix a TelegramComparteix a WhatsappImprimeix