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dc.contributor.authorIlari-Antoine, E.
dc.contributor.authorBonneau, M.
dc.contributor.authorKlauke, T. N.
dc.contributor.authorGonzalez, Joel
dc.contributor.authorDourmad, J. Y.
dc.contributor.authorDe Greef, K.
dc.contributor.authorHouwers, H. W. J.
dc.contributor.authorFàbrega-Romans, Emma
dc.contributor.authorZimmer, C.
dc.contributor.authorHviid, M.
dc.contributor.authorVan der Oever, B.
dc.contributor.authorEdwards, S. A.
dc.contributor.otherProducció Animalca
dc.contributor.otherIndústries Alimentàriesca
dc.date.accessioned2024-09-08T13:44:04Z
dc.date.available2024-09-08T13:44:04Z
dc.date.issued2014-09-15
dc.identifier.citationIlari-Antoine, E., M. Bonneau, T.N. Klauke, J. Gonzàlez, J.Y. Dourmad, K. De Greef, and H.W.J. Houwers et al. 2014. "Evaluation Of The Sustainability Of Contrasted Pig Farming Systems: Economy". Animal 8 (12): 2047-2057. doi:10.1017/s1751731114002158.ca
dc.identifier.issn1751-7311ca
dc.identifier.urihttp://hdl.handle.net/20.500.12327/3256
dc.description.abstractThe aim of this paper is to present an efficient tool for evaluating the economy part of the sustainability of pig farming systems. The selected tool IDEA was tested on a sample of farms from 15 contrasted systems in Europe. A statistical analysis was carried out to check the capacity of the indicators to illustrate the variability of the population and to analyze which of these indicators contributed the most towards it. The scores obtained for the farms were consistent with the reality of pig production; the variable distribution showed an important variability of the sample. The principal component analysis and cluster analysis separated the sample into five subgroups, in which the six main indicators significantly differed, which underlines the robustness of the tool. The IDEA method was proven to be easily comprehensible, requiring few initial variables and with an efficient benchmarking system; all six indicators contributed to fully describe a varied and contrasted population.ca
dc.format.extent11ca
dc.language.isoengca
dc.publisherElsevierca
dc.relation.ispartofAnimalca
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internationalca
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.titleEvaluation of the sustainability of contrasted pig farming systems: economyca
dc.typeinfo:eu-repo/semantics/articleca
dc.description.versioninfo:eu-repo/semantics/publishedVersionca
dc.rights.accessLevelinfo:eu-repo/semantics/openAccess
dc.embargo.termscapca
dc.relation.projectIDEC/FP6/36245/EU/Improving the quality of pork and pork products for the consumer: Development of an innovative, integrated, and sustainable food production chain of high quality pork products matching consumer demand/Q-PORKCHAINSca
dc.subject.udc636ca
dc.identifier.doihttps://doi.org/10.1017/S1751731114002158ca
dc.contributor.groupBenestar Animalca
dc.contributor.groupQualitat i Tecnologia Alimentàriaca


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Attribution-NonCommercial-NoDerivatives 4.0 International
Except where otherwise noted, this item's license is described as http://creativecommons.org/licenses/by-nc-nd/4.0/
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