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Bioplastic packaging for fresh meat and fish: Current status and future direction on mitigating food and packaging waste

dc.contributor.authorUysal-Unalan, Ilke
dc.contributor.authorSogut, Ece
dc.contributor.authorEsteve-Garcia, Enric
dc.contributor.authorCakmak, Hulya
dc.contributor.authorOz, Emel
dc.contributor.authorEspinosa, Eduardo
dc.contributor.authorMorcillo-Martín, Ramón
dc.contributor.authorOz, Fatih
dc.contributor.authorNurmi, Maristiina
dc.contributor.authorCerqueira, Miguel A.
dc.contributor.authorPerera, Kalpani Y.
dc.contributor.authorAyhan, Zehra
dc.contributor.authorArserim-Ucar, Dilhun Keriman
dc.contributor.authorKanakaki, Chrysoula
dc.contributor.authorChrysochou, Polymeros
dc.contributor.authorMarcos, Begonya
dc.contributor.authorCorredig, Milena
dc.contributor.otherIndústries Alimentàriesca
dc.date.accessioned2024-09-27T09:57:38Z
dc.date.available2024-09-27T09:57:38Z
dc.date.issued2023-08-08
dc.identifier.citationUysal-Unalan, Ilke, Ece Sogut, Carolina E. Realini, Hulya Cakmak, Emel Oz, Eduardo Espinosa, and Ramón Morcillo-Martín et al. 2024. “Bioplastic packaging for fresh meat and fish: Current status and future direction on mitigating food and packaging waste. Trends in Food Science & Technology, 152, 104660. doi:10.1016/j.tifs.2024.104660.ca
dc.identifier.issn0924-2244ca
dc.identifier.urihttp://hdl.handle.net/20.500.12327/3316
dc.description.abstractThis work evaluates the preparedness of the packaging industry towards more circular, sustainable solutions for fresh meat and fish. The term bioplastic is ill-defined, creating confusion between all stakeholders in the value chain. The implementation of bioplastic as food contact material will only occur when there are demonstrated solutions that can equally or better protect fresh meat and fish from spoilage, compared to conventional plastic. Price, supply chain availability, machinability, and safety will also be key in the shift from fossil to bioplastic.ca
dc.format.extent26ca
dc.language.isoengca
dc.publisherElsevierca
dc.relation.ispartofTrends in Food Science and Technologyca
dc.rightsAttribution 4.0 Internationalca
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.titleBioplastic packaging for fresh meat and fish: Current status and future direction on mitigating food and packaging wasteca
dc.typeinfo:eu-repo/semantics/articleca
dc.description.versioninfo:eu-repo/semantics/publishedVersionca
dc.rights.accessLevelinfo:eu-repo/semantics/openAccess
dc.embargo.termscapca
dc.subject.udc663/664ca
dc.identifier.doihttps://doi.org/10.1016/j.tifs.2024.104660ca
dc.contributor.groupQualitat i Tecnologia Alimentàriaca


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Except where otherwise noted, this item's license is described as http://creativecommons.org/licenses/by/4.0/
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