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dc.contributor.authorValdés-Hernández, Jesús
dc.contributor.authorRamayo-Caldas, Yuliaxis
dc.contributor.authorPassols, Magí
dc.contributor.authorCriado-Mesas, Lourdes
dc.contributor.authorCastelló, Anna
dc.contributor.authorSánchez, Armand
dc.contributor.authorFolch, Josep M.
dc.contributor.otherProducció Animalca
dc.date.accessioned2025-02-01T22:15:22Z
dc.date.available2025-02-01T22:15:22Z
dc.date.issued2024-11-26
dc.identifier.citationValdés‐Hernández, Jesús, Yuliaxis Ramayo‐Caldas, Magí Passols, Lourdes Criado‐Mesas, Anna Castelló, Armand Sánchez, and Josep M. Folch. 2025. “Identification of Differentially Expressed Genes and Polymorphisms Related to Intramuscular Oleic‐To‐Stearic Fatty Acid Ratio in Pigs.” Animal Genetics 56 (1): e13491. doi:10.1111/age.13491.ca
dc.identifier.issn0268-9146ca
dc.identifier.urihttp://hdl.handle.net/20.500.12327/3601
dc.description.abstractThe intramuscular oleic-to-stearic fatty acid ratio (C18:1n-9/C18:0) is an important indicator of the biosynthesis and desaturation of fatty acids in muscle. By using an RNA-Seq approach in muscle samples from 32 BC1_DU (25% Iberian and 75% Duroc) pigs with divergent values (high: H and low: L) of C18:1n-9/C18:0 fatty acids ratio, a total of 81 differentially expressed genes (DEGs) were identified. Functional analyses of DEGs indicate that mainly peroxisome proliferator-activated receptor signaling pathway (associated genes: PPARG, SCD, PLIN1, and FABP3) was overrepresented. Notably, SCD is directly involved in the conversion of C18:0 to C18:1n-9, and PPARG is a transcription factor regulating lipid metabolism genes, including SCD. However, other DEGs (e.g., ACADVL, FADS3, EPHB2, HGFAC, NGFR, NR0B2, MDH1, MMAA, PPP1R1B, SFRP5, RAB30, and TRARG1) are plausible candidate genes to explain the phenotypic differences of the C18:1n-9/C18:0 ratio. Interestingly, seven genetic variants within the SCD (including the well-known AY487830:g.2228T>C SNP and other novel genotyped polymorphisms) are associated with two haplotypes. Although the haplotypes are segregating at different frequencies in the H and L groups, they do not fully explain the desaturation ratios or the SCD expression levels. A more complex model, including polyunsaturated fatty acids such as C18:2n-6, C20:4n-6, and C18:3n-3, is suggested to explain the regulation of the C18:1n-9/C18:0 desaturation ratio in porcine muscle.ca
dc.description.sponsorshipThis work was supported by projects AGL2017-82641-R funded by MCIN/AEI/10.13039/501100011033 and by “ERDF A way of making Europe”; and PID2020-112677RB-C22 funded by MCIN/AEI/10.13039/501100011033. Research at CRAG was also supported by grants SEV-2015-0533 and CEX2019-000902-S funded by MCIN/AEI/10.13039/501100011033, and by the CERCA Programme, Generalitat de Catalunya. Jesús Valdés-Hernández (2019_FI_B_00787) has received his scholarship with the support of the FI scholarship of the Secretariat of Universities and Research of the Department of Business and Knowledge of the Generalitat of Catalonia and the co-financing from the European Social Fund (ESF): “ESF is investing in your future”. Magí Passols received grant PRE2018-085350 and Lourdes Criado-Mesas received grant BES2015-075403, both funded by MCIN/AEI/10.13039/501100011033 and by “ESF Investing in your future”.ca
dc.format.extent12ca
dc.language.isoengca
dc.publisherWileyca
dc.relation.ispartofAnimal Geneticsca
dc.rightsAttribution 4.0 Internationalca
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.titleIdentification of differentially expressed genes and polymorphisms related to intramuscular oleic-to-stearic fatty acid ratio in pigsca
dc.typeinfo:eu-repo/semantics/articleca
dc.description.versioninfo:eu-repo/semantics/publishedVersionca
dc.rights.accessLevelinfo:eu-repo/semantics/openAccess
dc.embargo.termscapca
dc.relation.projectIDMINECO/Programa Estatal de I+D+I orientada a los retos de la sociedad/AGL2017-82641-R/ES/GENOMICA FUNCIONAL, BIOLOGIA DE SISTEMAS Y MICROBIOMICA APLICADAS A LA IDENTIFICACION DE REGULADORES GENETICOS DEL CRECIMIENTO, ENGRASAMIENTO Y CALIDAD DE LA CARNE EN PORCINO/ca
dc.relation.projectIDFEDER/ / /EU/ /ca
dc.relation.projectIDMICINN/Programa Estatal de generación del conocimiento y fortalecimiento científico y tecnológico del sistema I+D+I y Programa Estatal de I+D+I orientada a los retos de la sociedad/PID2020-112677RB-C22/ES/FISIOLOGIA MOLECULAR DEL METABOLISMO ENERGETICO EN PORCINO: BASES PARA LA SELECCION DE LA EFICIENCIA PRODUCTIVA Y CALIDAD DE CARNEca
dc.relation.projectIDEC/H2020/665919/EU/Opening Sphere UAB-CEI to PostDoctoral Fellows/P-SPHERE MINECO/Programa Estatal de fomento de la investigación científica y técnica de excelencia/SEV-2015-0533/ES/ /ca
dc.relation.projectIDMICIU/Programa Estatal de generación del conocimiento y fortalecimiento científico y tecnológico del sistema I+D+I/CEX2019-000902-S/ES/ /ca
dc.subject.udc636ca
dc.identifier.doihttps://doi.org/10.1111/age.13491ca
dc.contributor.groupGenètica i Millora Animalca


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